How to Make Perfect Dalgona Coffee (Whipped Coffee) at Home Easily

 

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 10 minutes, this trendy drink is simple to prepare and requires minimal ingredients.
• Customizable: Adjust the sweetness, choose your milk type, or add flavorings like caramel or hazelnut to make this your own.
• Instagram-Worthy: Dalgona Coffee is as visually stunning as it is delicious, perfect for impressing guests or sharing on social media.
• Affordable: You can make this luxurious drink at home for just a few cents per serving, making it an affordable treat.

Ingredients

• 2 tbsp instant coffee granules
• 2 tbsp sugar
• 2 tbsp hot water (90-95°C)
• 1 cup milk (dairy or plant-based)
• 4-5 ice cubes (optional, for iced Dalgona coffee)
• Cocoa powder (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Gather and Measure Your Ingredients: Ensure all your ingredients are measured and ready for the best results.
2. Create the Coffee Mixture: In a medium-sized bowl, combine the instant coffee granules, sugar, and hot water. The water should be hot but not boiling, around 90-95°C, for optimal foam stability.
3. Whip Until Creamy and Fluffy: Use a hand whisk or an electric mixer to whip the coffee mixture until it forms stiff peaks and achieves a creamy, golden color. If using an electric mixer, this should take about 2 minutes; hand whisking can take 5-7 minutes.
4. Prepare Your Serving Glass: Fill a glass with ice cubes and pour in your choice of milk, leaving space at the top for the whipped coffee.
5. Add the Whipped Coffee: Spoon the whipped coffee mixture onto the milk. It should float beautifully on top, creating a layered effect.
6. Optional Garnish: Sprinkle with cocoa powder or cinnamon for extra flavor and a visually appealing finish.

Servings and Timing

This recipe makes 1 serving.
Prep time: 2 minutes
Whipping time: 5-7 minutes (hand whisk) or 2 minutes (electric mixer)
Total time: 7-9 minutes

Variations

• Vegan Dalgona Coffee: Use plant-based milk such as almond, oat, or coconut milk to make this drink completely dairy-free.
• Flavored Dalgona Coffee: Add flavored syrups like vanilla, caramel, or chocolate to the milk before adding the whipped coffee for a fun twist.
• Sweetness Level: Adjust the sugar amount to your preference. You can also substitute sugar with stevia or erythritol for a low-calorie version.
• Hot Dalgona Coffee: Instead of ice, use warm milk for a cozy, comforting version of this drink during colder months.

Storage/Reheating

• Storage: Dalgona coffee is best served immediately after preparation. However, if you have leftover whipped coffee, store it in an airtight container in the refrigerator for up to 2 days. Re-whisk it before using.
• Reheating: Dalgona coffee is typically served cold, but if you prefer it warm, you can heat the milk before pouring it into the glass and topping it with the whipped coffee.

FAQs

Q1: Can I use ground coffee instead of instant coffee?

A: No, you need instant coffee granules for this recipe. Ground coffee does not have the necessary emulsifiers to whip into foam.

Q2: Why isn’t my coffee mixture fluffy?

A: This usually means insufficient whipping, incorrect ratios, or using cold water. Make sure you use hot water (not boiling) and whip until firm peaks form.

Q3: Can I make Dalgona Coffee vegan?

A: Yes! Simply use dairy-free milk options like almond, oat, or coconut milk, and ensure the sugar you use is vegan-friendly.

Q4: How much caffeine is in Dalgona Coffee?

A: A typical serving of Dalgona Coffee contains about 60 mg of caffeine, which is roughly equivalent to a regular cup of instant coffee.

Q5: Can I make flavored Dalgona Coffee?

A: Yes! You can easily make flavored Dalgona Coffee by adding syrups like vanilla, caramel, or chocolate to the milk before topping it with the whipped coffee.

Q6: Why do I need to use hot water?

A: Hot water helps dissolve the coffee and sugar more effectively, allowing the mixture to form stable, fluffy peaks. Cold water will not work as well for whipping.

Q7: Can I make Dalgona Coffee without an electric mixer?

A: Yes, you can make Dalgona Coffee by hand with a whisk, but it will take longer (about 5-7 minutes of vigorous whisking) to achieve the desired foam.

Q8: Can I reduce the sugar in Dalgona Coffee?

A: Yes, you can reduce the sugar based on your preference. For a lower-sugar version, consider using a sugar substitute like stevia or erythritol.

Q9: Can I store the whipped coffee mixture?

A: Yes, you can store the whipped coffee mixture in the refrigerator for up to 2 days. Be sure to re-whisk it before using.

Q10: Can I use flavored instant coffee for Dalgona Coffee?

A: Yes, you can experiment with flavored instant coffee, but the flavor profile will change. Stick to classic instant coffee for the traditional Dalgona experience.

Conclusion

Making Dalgona Coffee at home is easy, fun, and highly customizable. Whether you prefer it sweet, creamy, or with a twist of flavor, this whipped coffee trend has become a favorite for many—and now, you can recreate it at home with ease. Enjoy your creamy, cloud-like coffee whenever you want to elevate your morning routine or impress your friends at your next gathering.

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