Homemade Croutons

Why You’ll Love This Recipe

Homemade croutons are quick, easy, and far superior to store-bought options. You can control the ingredients, adjust the flavors, and use up leftover bread. The result is a crunchy, flavorful topping that enhances soups, salads, and casseroles. With endless seasoning variations, you can customize them to your taste, making them a versatile kitchen staple.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 slices of whole grain bread
2 tablespoons olive oil
1 teaspoon garlic powder
Salt, to taste

directions

1. Preheat the oven to 375°F (190°C).

2. Cut the whole grain bread into small cubes, about ½ inch each.

3. In a large mixing bowl, toss the bread cubes with olive oil, garlic powder, and a pinch of salt, making sure each cube is well-coated.

4. Spread the seasoned bread cubes in a single layer on a baking sheet.

5. Bake for 10–12 minutes, stirring halfway through to ensure even crisping, until golden brown and crispy.

6. Let the croutons cool completely before storing in an airtight container.

Servings and timing

Makes approximately 4 servings
Prep time: 5 minutes
Bake time: 10–12 minutes

Variations

• Herb-infused croutons: Add dried herbs like thyme, oregano, rosemary, or basil.

• Spicy croutons: Add cayenne pepper, smoked paprika, or chili flakes.

• Cheese croutons: Sprinkle grated Parmesan or cheddar over baked croutons.

• Sweet croutons: Add a sprinkle of cinnamon and sugar before baking.

storage/reheating

Store cooled croutons in an airtight container at room temperature for up to 1 week. For longer storage, freeze in a freezer-safe bag or container for up to 3 months. To re-crisp, bake in a 350°F (175°C) oven for 3–5 minutes.

FAQs

Can I use bread other than whole grain?

Yes, any type of bread will work, though whole grain adds extra fiber and nutrients.

Can I make these croutons ahead of time?

Absolutely, they can be prepared in advance and stored in an airtight container.

How do I get my croutons extra crispy?

Ensure the bread cubes are evenly coated in oil and baked in a single layer, stirring halfway through.

Can I add fresh herbs instead of dried herbs?

Yes, but use sparingly as fresh herbs can burn in the oven.

Are these croutons gluten-free?

Not with regular bread. Use gluten-free bread to make them suitable for gluten-free diets.

Can I make them without garlic?

Yes, you can omit garlic powder or replace it with other seasonings.

How long will homemade croutons last?

At room temperature, they last up to 1 week; frozen, up to 3 months.

Can I use butter instead of olive oil?

Yes, melted butter works, but olive oil keeps them slightly lighter and healthier.

Can I make them in an air fryer?

Yes, cook at 350°F (175°C) for 8–10 minutes, shaking halfway through.

Can children help make these croutons?

Absolutely. Kids can help cube the bread and toss it with seasonings.

Conclusion

Homemade Croutons are a simple, flavorful, and versatile addition to any meal. Quick to make and healthier than store-bought options, they bring a satisfying crunch to soups, salads, casseroles, or even as a standalone snack. Using just a few basic ingredients—whole grain bread, olive oil, garlic powder, and salt—you can create a superior topping while reducing food waste. With endless seasoning possibilities, these croutons are perfect for elevating everyday meals with a fresh, homemade touch.

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