For the Crust:

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1 teaspoon salt

For the Filling:

1 cup shredded cheddar cheese

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh rosemary

For the Wet Ingredients:

1 cup whole milk

¼ cup unsalted butter, melted

2 large eggs

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Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add Cheese and Herbs: Stir in shredded cheddar, parsley, thyme, and rosemary until evenly distributed.
Prepare the Wet Ingredients: In a separate bowl, whisk together milk, melted butter, and eggs until smooth.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
Pour the Batter: Pour the batter into the prepared loaf pan and spread evenly.
Bake the Bread: Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cool the Bread: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Different Cheeses: Experiment with Gruyère, mozzarella, or Parmesan for a new twist.

Herb Variations: Swap parsley, thyme, or rosemary with basil, oregano, or chives.