Herb & Cheese Quick Bread

 

Why You’ll Love This Recipe

This quick bread is flavorful, fragrant, and easy to make. The sharp cheddar cheese adds richness, while the fresh herbs bring an aromatic touch to every bite. Plus, it’s a no-knead recipe, so it’s perfect for those looking for a simple bread option without the hassle of yeast and rising time. Whether served alongside dinner or enjoyed with a cup of tea, this bread will quickly become a favorite in your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

For the Filling:

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary

For the Wet Ingredients:

• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

2. Prepare the Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add Cheese and Herbs:

Stir in the shredded cheddar cheese, chopped parsley, thyme, and rosemary until evenly distributed.

4. Prepare the Wet Ingredients:

In a separate bowl, whisk together the milk, melted butter, and eggs until well blended.

5. Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter to ensure the bread remains tender.

6. Pour the Batter:

Pour the batter into the prepared loaf pan and spread it evenly.

7. Bake the Bread:

Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Cool the Bread:

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Servings and Timing

• Servings: 8 servings
• Prep time: 15 minutes
• Cook time: 50 minutes
• Total time: 65 minutes

Variations

• Different Cheeses: Experiment with other cheeses like Gruyère, mozzarella, or Parmesan for a new twist on flavor.
• Herb Variations: If you don’t have fresh parsley, thyme, or rosemary, try using other fresh herbs like basil, oregano, or chives.
• Add-ins: Try adding cooked bacon, sautéed onions, or sun-dried tomatoes for additional flavor.

Storage/Reheating

• Storage: Leftover quick bread can be stored in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze this bread for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw it overnight and warm it in the oven for a few minutes.

FAQs

1. Can I use a gluten-free flour substitute?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour, though the texture may vary slightly. Make sure the blend contains xanthan gum for the best results.

2. Can I make this bread without milk?

You can substitute the milk with a dairy-free option like almond milk or oat milk if you need a non-dairy version.

3. Can I make this bread ahead of time?

Yes, you can make this bread ahead of time and store it in an airtight container for a couple of days.

4. Can I add more cheese to the recipe?

Absolutely! Feel free to add more cheese if you want a cheesier flavor. Just be sure not to overwhelm the batter with too much cheese, as it may affect the texture.

5. What can I serve this bread with?

This bread pairs wonderfully with soups, salads, or as a side dish to grilled meats. It’s also great on its own with butter.

6. Can I add other herbs to this recipe?

Yes, feel free to experiment with other herbs like oregano, sage, or tarragon. Different combinations will give the bread unique flavors.

7. Can I make this bread without butter?

Yes, you can substitute the butter with olive oil or any other plant-based fat if you prefer.

8. How do I store this bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 2 months.

9. Can I make this bread into muffins instead of a loaf?

Yes, you can make muffins with this recipe! Just divide the batter into a muffin tin and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

10. Can I make this bread without eggs?

Yes, you can use a flax egg or chia egg substitute in place of the regular eggs for a vegan version.

Conclusion

Herb & Cheese Quick Bread is a comforting, flavorful addition to any meal. The combination of cheddar cheese and fresh herbs creates a warm, savory loaf that’s perfect for any occasion. With a simple recipe that requires no yeast or complicated steps, this bread is sure to become a household favorite. Enjoy it fresh out of the oven or as a delicious accompaniment to your favorite dishes!

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