Hamburger Dill Pickle Biscuit Casserole

Why You’ll Love This Recipe

This casserole is a one-pan wonder that combines the nostalgic taste of a cheeseburger with the comfort of a biscuit-style bake. It’s satisfying, quick to prepare, and full of flavor thanks to the layers of seasoned beef, melted cheese, dill pickles, and a creamy tangy drizzle. If you love creative, family-friendly meals that come together fast, this one will be a hit at your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef or sausage
2 cups flour
1 tbsp baking powder
1 tsp dried Italian herbs
1 tsp salt
1/4 cup olive oil
1/2 cup buttermilk (or 1/2 cup milk + 1/2 tbsp vinegar)
1/2 cup ketchup
1/4 cup mustard
1 1/2 cups shredded cheddar
2 cups shredded lettuce
1/2 cup chopped dill pickle
1/3 cup mayonnaise
2–3 tbsp dill pickle juice

directions

1. Preheat oven to 400°F.

2. In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Set aside.

3. In a mixing bowl, whisk together flour, baking powder, dried Italian herbs, and salt.

4. Add olive oil and buttermilk (or milk/vinegar substitute) to the flour mixture and stir until a soft, slightly sticky biscuit dough forms. Adjust with a bit more milk or flour if needed.

5. Press the biscuit dough evenly into a greased 9″x13″ baking dish.

6. Mix together ketchup and mustard in a small bowl, then spread this mixture over the biscuit dough.

7. Add the cooked ground beef in an even layer over the condiments.

8. Sprinkle the shredded cheddar evenly over the beef.

9. Bake for about 15 minutes, or until the bottom of the biscuit layer is golden brown and the cheese is melted.

10. In another small bowl, combine mayonnaise and pickle juice to make a tangy drizzle.

11. Once baked, remove the casserole from the oven and sprinkle with shredded lettuce and chopped pickles.

12. Drizzle the mayo mixture over the top.

13. Cut into squares and serve warm.

Servings and timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

• Protein Swap: Use ground turkey or plant-based meat instead of ground beef or sausage.

• Spicy Version: Add chopped jalapeños or a dash of hot sauce to the meat or mayo drizzle.

• Cheese Mix: Try mozzarella, pepper jack, or a blend of cheeses for a different flavor.

• Pickle Lovers: Add extra chopped pickles or use pickle relish for a sweeter twist.

• Veggie Add-ins: Add sautéed onions, mushrooms, or diced tomatoes before baking.

• Low-Carb Option: Replace the biscuit base with a cauliflower crust or skip it entirely for a baked bowl-style dish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave for 1–2 minutes or in the oven at 350°F until heated through.
This casserole is best enjoyed fresh but can be prepped ahead by baking the base and topping it with fresh lettuce and pickles just before serving. Freezing is not recommended due to the fresh topping ingredients.

FAQs

Can I make this casserole ahead of time?

Yes, prepare the biscuit base, beef, and cheese layer ahead of time. Refrigerate and bake just before serving. Add lettuce and pickles afterward.

Can I use store-bought biscuit dough?

You can substitute with pre-made biscuit dough for convenience, but the homemade version adds better texture and flavor.

What can I use instead of dill pickle juice?

You can use lemon juice or vinegar for a tangy mayo drizzle, but pickle juice adds a signature flavor.

Can I make this dish gluten-free?

Yes, substitute the flour with a gluten-free baking mix and check that all other ingredients are certified gluten-free.

Is there a dairy-free version?

Use dairy-free cheese and plant-based milk for the biscuit base, and skip or substitute the mayo and cheese accordingly.

Can I use ground sausage instead of beef?

Yes, ground sausage adds a spicier, savory twist to the casserole and works just as well.

How do I keep the biscuit base from getting soggy?

Bake the biscuit base slightly before adding the toppings, or avoid using too much ketchup and mustard.

What kind of pickles are best?

Dill pickles give the best balance of tart and salty flavor, but bread and butter pickles can be used for a sweeter profile.

How do I know when the casserole is done?

The edges of the biscuit layer should be golden brown and the cheese fully melted on top.

Can I double the recipe for a crowd?

Yes, double all ingredients and use two baking dishes. Bake both at the same temperature, possibly adding a few minutes to the cooking time.

Conclusion

Hamburger Dill Pickle Biscuit Casserole is a creative, satisfying dish that brings all the flavors of a cheeseburger into one warm, cheesy, and comforting bake. With minimal prep and simple ingredients, it’s a perfect choice for busy weeknights, potlucks, or anytime you’re craving something hearty and fun. This casserole is sure to become a family favorite with its unique twist on a classic.