Ingredients
1 crusty baguette, sliced into 1-inch pieces
2 ripe peaches, halved and pitted
8 oz high-quality burrata cheese
2 tbsp balsamic glaze
Fresh basil leaves, for garnish
2 tbsp extra virgin olive oil
Salt and pepper, to taste
Instructions
- Preheat grill to medium-high heat.
- Brush both sides of baguette slices with olive oil.
- Grill peach halves cut-side down for 3–4 minutes, until caramelized.
- Grill baguette slices for 2–3 minutes per side, until crisp and golden.
- Spread burrata cheese generously on each grilled baguette slice.
- Top with slices of grilled peach, then drizzle with balsamic glaze.
- Finish with fresh basil leaves and a light sprinkle of salt and pepper.
- Serve immediately while warm.
Notes
Swap peaches for nectarines or figs depending on the season.
Add crushed pistachios or walnuts for extra crunch.
Enhance with fresh thyme or rosemary for an herbier twist.
Best served fresh—assemble just before serving for ideal texture.
Use a grill pan or broiler indoors if an outdoor grill isn’t available.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crostini
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
