1 1/2 lbs cod or mahi mahi filets

1/4 cup olive oil

1 tablespoon lime zest

2 tablespoons lime juice

2 canned chipotle peppers, finely minced

1 teaspoon garlic powder

1 teaspoon ancho chile powder

1/2 teaspoon ground cumin

3 tablespoons fresh cilantro, finely minced

1 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 cup mayonnaise

1/2 cup Mexican crema

1 tablespoon lime juice (for sauce)

1/2 teaspoon sugar

1/2 teaspoon garlic powder (for sauce)

2 teaspoons hot sauce

8–10 corn tortillas, warmed

2 1/2 cups finely shredded cabbage

1 cup pico de gallo

1 avocado, sliced

2 oz cotija cheese, crumbled

1 lime, cut into wedges