Fruity Pebbles Muffins – 7 Sweet Secrets for Perfectly Fluffy Bites

 

Why You’ll Love This Recipe

These Fruity Pebbles Muffins are the perfect way to brighten your morning. With the sweet and fruity crunch of the cereal baked right into the muffin, they offer a fun twist on traditional muffins. The best part is that they are incredibly easy to make and ready in just 30 minutes! Whether you’re making them for a quick breakfast or a snack, these muffins are sure to put a smile on everyone’s face. Plus, they’re highly customizable—you can add extra toppings or a glaze for a sweet finishing touch.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups Fruity Pebbles cereal (plus extra for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Prepare the Wet Ingredients: In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract.
4. Combine the Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix to keep the muffins light and fluffy.
5. Fold in the Cereal: Gently fold in the Fruity Pebbles cereal. You want to keep the cereal intact, so fold it in carefully.
6. Fill the Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle extra Fruity Pebbles on top of each muffin for a colorful, fun finish.
7. Bake: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 12 muffins
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Glazed Muffins: For extra sweetness, drizzle a simple glaze made of powdered sugar and milk over the muffins once they’ve cooled.
• Substitute the Cereal: While Fruity Pebbles are the star of this recipe, you can substitute any colorful cereal, such as Lucky Charms or Trix, for a fun variation.
• Add-ins: Mix in some chocolate chips or dried fruit to give these muffins an extra touch of flavor.

Storage/Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. To keep the cereal’s crunch, it’s best to enjoy the muffins fresh. If you have leftovers, you can also freeze them for up to 1 month. Simply wrap each muffin tightly in plastic wrap and store them in a freezer-safe container. To reheat, place them in the microwave for 15-20 seconds or warm them in the oven at 350°F for 5-7 minutes.

FAQs

Can I use a different type of cereal?

Yes! Feel free to swap out Fruity Pebbles for any other colorful cereal you like. You can also try using Rice Krispies or Cornflakes for a different texture.

How do I prevent the Fruity Pebbles from getting soggy?

To maintain their crunch, don’t overmix the cereal into the batter. Gently fold them in at the end and enjoy the crispiness once baked.

Can I make these muffins without eggs?

Yes! You can use an egg substitute, such as a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or a store-bought egg replacer.

Can I add more sugar to the recipe?

If you prefer a sweeter muffin, you can increase the sugar by 1/4 cup, but keep in mind that the cereal already adds some sweetness.

How do I get the muffins to rise properly?

Make sure you don’t overmix the batter. Stir the wet and dry ingredients together just until combined. Overmixing can result in dense muffins.

Can I make these muffins ahead of time?

Absolutely! You can prepare the muffin batter the night before and refrigerate it. In the morning, just scoop and bake. This will save you time and give you fresh muffins in a snap.

Can I freeze these muffins?

Yes, these muffins freeze beautifully! Allow them to cool completely, then store them in an airtight container or freezer bag. When ready to eat, simply reheat in the microwave or oven.

Can I use almond milk instead of regular milk?

Yes, almond milk or any non-dairy milk works as a substitute in this recipe. Just be sure to choose an unsweetened variety to avoid altering the flavor.

How do I get my muffins to be extra fluffy?

Ensure that your baking powder is fresh, and don’t overmix the batter. Overmixing can make the muffins dense, so just stir until combined.

Can I make mini muffins instead?

Yes! You can make mini muffins by reducing the baking time to 10-12 minutes. Keep an eye on them and test with a toothpick to ensure they are cooked through.

Conclusion

Fruity Pebbles Muffins are a fun and delicious treat that’s perfect for breakfast or as a snack. These colorful, sweet bites are soft, fluffy, and full of flavor, making them a hit with kids and cereal lovers alike. With easy-to-follow instructions and the ability to customize with your favorite cereal or toppings, these muffins will quickly become a staple in your baking repertoire. Enjoy them fresh out of the oven for the ultimate treat!

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