½ pound deli-sliced roast beef

4 (12-inch) flour tortillas

Optional: sliced provolone or Swiss cheese

Optional: horseradish mayo or Dijon mustard for spreading

Optional: store-bought or homemade au jus for dipping

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Lay out each tortilla and spread with horseradish mayo or Dijon mustard if using.
Layer roast beef slices across the center of each tortilla. Top with cheese if desired.
Roll each tortilla tightly, tucking in the edges if needed to secure the filling.
Optional: Toast the roll-ups in a skillet over medium heat for 1-2 minutes per side until golden and cheese is melted.
Slice the roll-ups in half or into bite-sized pinwheels.
Heat au jus on the stovetop or in the microwave until steaming. Serve the roll-ups with hot au jus for dipping.

Cheese options: Try using cheddar, mozzarella, or pepper jack cheese for a different flavor.

Extra toppings: Add caramelized onions, sautéed mushrooms, or roasted bell peppers for added richness.

Low-carb option: Use low-carb tortillas for a lighter version.

Pinwheel presentation: Slice the roll-ups into pinwheels and secure with toothpicks for a fun party snack.

Homemade au jus: Simmer beef broth with soy sauce, garlic powder, and Worcestershire sauce for a homemade dipping sauce.