French Dip Tortilla Roll Ups

Why You’ll Love This Recipe

French Dip Tortilla Roll Ups are a quick and easy solution to satisfy your craving for a delicious and filling meal. They offer all the comforting flavors of the traditional French dip sandwich—roast beef, cheese, and savory au jus—without the need for a loaf of bread. Whether you’re looking for a quick lunch, an appetizer for a party, or a simple dinner, these roll-ups are a crowd-pleaser. Plus, you can easily customize them to suit your tastes with different cheeses or toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ pound deli-sliced roast beef

• 4 (12-inch) flour tortillas

• Optional: sliced provolone or Swiss cheese

• Optional: horseradish mayo or Dijon mustard for spreading

• Optional: store-bought or homemade au jus for dipping

directions

1. Prepare the tortillas: Lay out each tortilla and spread with horseradish mayo or Dijon mustard if using.

2. Assemble the roll-ups: Layer roast beef slices across the center of each tortilla. Top with cheese if desired.

3. Roll the tortillas: Roll each tortilla tightly, tucking in the edges if needed to secure the filling.

4. Optional – Toast the roll-ups: For a warm version, toast roll-ups seam-side down in a skillet over medium heat for 1–2 minutes per side until golden and cheese is melted.

5. Slice and serve: Slice the roll-ups in half or into bite-sized pinwheels.

6. Serve with au jus: Heat store-bought or homemade au jus on the stovetop or in the microwave until steaming. Serve the roll-ups with hot au jus for dipping.

Servings and timing

• Servings: 2–4

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 15 minutes

Variations

• Cheese options: Try using cheddar, mozzarella, or pepper jack cheese for a different flavor.

• Extra toppings: Add caramelized onions, sautéed mushrooms, or roasted bell peppers for extra richness and flavor.

• Low-carb option: Use low-carb tortillas to make this dish lighter.

• Pinwheel presentation: Slice the roll-ups into pinwheels and secure with toothpicks for a fun party snack.

• Homemade au jus: To make your own au jus, simmer beef broth with soy sauce, garlic powder, and Worcestershire sauce.

storage/reheating

• Storage: Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a skillet over low heat for 1–2 minutes per side to restore crispiness. You can also microwave them for 20–30 seconds, though the texture may not be as crispy.

• Freezing: For longer storage, freeze the roll-ups before toasting. Wrap each roll-up tightly in plastic wrap and foil. When ready to eat, reheat in the oven at 350°F (175°C) for 10–12 minutes.

FAQs

1. Can I use other types of meat instead of roast beef?

Yes, you can substitute roast beef with turkey, chicken, for a different take on the classic French dip.

2. Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups ahead of time, then store them in the refrigerator. Toast them just before serving.

3. How do I make the roll-ups crispier?

Toast them in a skillet or oven until the tortillas are golden and crispy for a satisfying crunch.

4. Can I add more vegetables to the roll-ups?

Absolutely! Try adding lettuce, tomatoes, or sautéed mushrooms to the filling for extra flavor and texture.

5. Can I use store-bought au jus?

Yes, store-bought au jus works perfectly, but you can also make your own by simmering beef broth with seasoning.

6. Are these roll-ups gluten-free?

If you use gluten-free tortillas, these roll-ups can be made gluten-free.

7. Can I use a different type of cheese?

Yes, mozzarella, cheddar, and pepper jack are all great options for these roll-ups.

8. How can I make this recipe spicier?

Add some hot sauce, chili flakes, or a spicy mustard to the roll-ups for an extra kick.

9. Can I serve these at a party?

Yes, slice them into bite-sized pinwheels and serve with au jus for dipping. They’re perfect for parties or gatherings.

10. Can I make these roll-ups in advance and freeze them?

Yes, you can freeze the roll-ups before toasting. Simply reheat them when ready to serve.

Conclusion

These French Dip Tortilla Roll Ups are a fast, flavorful, and fun alternative to the classic French dip sandwich. With just a few simple ingredients, you can create a satisfying meal or appetizer that’s perfect for any occasion. Whether you’re looking for a quick lunch, an easy dinner, or a crowd-pleasing snack, these roll-ups are sure to be a hit. The tender roast beef, melty cheese, and savory au jus combine for a delicious handheld treat that everyone will enjoy.

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