Feta Ravioli With Cherry Tomatoes and Cucumber

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes using frozen ravioli and simple ingredients.

• Mediterranean Flavors: Combines feta, olives, cherry tomatoes, cucumber, and pesto for a vibrant taste.

• Versatile: Serve warm as a comforting dinner or chilled as a pasta salad.

• Kid-Friendly: Mild flavors with a creamy feta finish make it appealing for all ages.

• Minimal Prep: Few steps and minimal cooking for a stress-free meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 bags frozen ravioli (700 grams each)

• Water for pasta to boil

• 1⅔ cup canned artichokes, drained and cut in quarters

• 3 cups cherry tomatoes, halved

• 2 cups English cucumber, quartered and sliced

• 1 cup feta cheese, crumbled

• 3 tablespoons basil pesto or Pesto alla Genovese

• ¾ cup black ripe olives, drained and sliced

Directions

1. Heat a large pot of water for the pasta. Add a generous amount of salt, if desired.

2. While the water heats, drain the artichokes, olives, and feta cheese if stored in whey. Cut artichokes into quarters if needed.

3. Add the frozen ravioli directly to the boiling water and cook for 6–8 minutes, until the ravioli float to the surface.

4. Drain the cooked ravioli in a colander and return them to the pot or a serving dish.

5. Slice cucumbers lengthwise and then again lengthwise to create quarters. Cut into small bite-sized pieces.

6. Halve the cherry tomatoes.

7. Add basil pesto to the warm ravioli and stir to coat evenly.

8. Mix in the artichokes, olives, tomatoes, and cucumber.

9. Fold in the crumbled feta cheese and serve immediately for a warm dish or chill for a refreshing cold pasta salad.

Servings and Timing

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Servings: 6

• Calories: 578 kcal per serving

Variations

• Swap basil pesto for sun-dried tomato pesto for a richer flavor.

• Add cooked spinach or arugula for extra greens.

• Use fresh ravioli instead of frozen for a more tender texture.

• Include roasted red peppers or artichoke hearts for additional Mediterranean flair.

• Substitute olives with capers for a slightly tangier taste.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• To reheat, gently warm in a skillet over medium heat or microwave in short intervals.

• For cold pasta salad, keep chilled until serving and stir before eating.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli will cook faster—typically 3–4 minutes depending on thickness.

Can this recipe be made vegan?

Yes, replace feta cheese with a plant-based alternative and ensure pesto does not contain dairy.

Can I prepare this recipe ahead of time?

Yes, assemble the pasta salad in advance and chill. Add feta just before serving for freshness.

What type of pesto works best?

Basil pesto or Pesto alla Genovese are ideal. Sun-dried tomato pesto can be used for a different flavor.

Can I use other types of cheese?

Yes, ricotta, goat cheese, or a vegan feta alternative can be used.

Can I make this recipe gluten-free?

Yes, use gluten-free ravioli to make the dish gluten-free.

How long can leftovers last?

Leftovers will keep in the refrigerator for up to 3 days.

Can I freeze this dish?

Freezing is not recommended as the fresh vegetables and feta may become watery when thawed.

Can I add protein to this recipe?

Yes, grilled chicken, shrimp, or chickpeas can be added for extra protein.

Can I serve this as a cold pasta salad?

Absolutely, this dish works perfectly chilled, making it great for summer lunches or potlucks.

Conclusion

Feta Ravioli With Cherry Tomatoes and Cucumber is a fresh, fast, and flavorful Mediterranean-inspired dish. Whether served warm for a comforting dinner or chilled for a refreshing pasta salad, it’s versatile, easy to prepare, and full of vibrant flavors. With simple pantry ingredients and crisp vegetables, this recipe is perfect for busy weeknights or casual gatherings.

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