Easy Refried Beans

 

Why You’ll Love This Recipe

Easy Refried Beans are incredibly simple to make and take minimal time, making them perfect for a weeknight meal or when you’re in a pinch. With just a can of pinto beans, garlic, and a few seasonings, you can have rich, creamy refried beans that taste so much better than store-bought options. The addition of cumin and oregano provides a delightful depth of flavor, while the simple texture can be adjusted to your liking. They’re versatile, healthy, and absolutely delicious!

Ingredients

• 1 15 oz can pinto beans
• 1 clove garlic, smashed
• 1 bay leaf
• ¼ teaspoon dried oregano
• ¼ teaspoon cumin
• ½ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Ingredients: Add the entire contents of the can of pinto beans to a small saucepan. Add the smashed garlic, bay leaf, oregano, cumin, and stir to combine.
2. Cook the Beans: Bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to medium-low and let it simmer for 15-20 minutes, or until the beans are soft.
3. Mash or Blend: Remove the bay leaf, then smash the beans with a fork or potato masher for a chunkier consistency. For a smoother texture, use a blender or an immersion blender.
4. Season and Serve: Add about ½ teaspoon salt, taste, and adjust the seasoning as necessary. Serve warm with your favorite Mexican dishes!

Servings and Timing

• Servings: 3
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add a diced jalapeño or a pinch of cayenne pepper for some heat.
• Cheesy Refried Beans: Stir in some shredded cheddar or Monterey Jack cheese for extra creaminess and flavor.
• Vegan Option: These refried beans are naturally vegan, but you can make them even creamier by adding a tablespoon of olive oil or a splash of plant-based milk.
• Other Beans: While pinto beans are classic, you can also use black beans or kidney beans for a different flavor.

Storage/Reheating

• Storing: Store leftover refried beans in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze these beans for up to 3 months. To reheat, just thaw in the refrigerator overnight and heat on the stove or in the microwave.
• Reheating: Heat in a saucepan over low heat, adding a splash of water or broth if they’ve thickened too much.

FAQs

Can I use fresh beans instead of canned beans?

Yes! You can cook dried beans until tender, then follow the same steps to make the refried beans. Just be sure to cook the dried beans beforehand.

How can I make these beans creamier?

To make the beans creamier, mash them well or blend them with a bit of water or vegetable broth. You can also add a tablespoon of olive oil or butter for extra creaminess.

Can I use other types of beans?

Yes, you can use black beans, kidney beans, or any other type of beans you prefer. The flavor may vary, but it will still be delicious!

How do I store leftover refried beans?

Store leftover refried beans in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months.

Can I add more spices to this recipe?

Absolutely! Feel free to adjust the seasoning to suit your taste. You can add chili powder, paprika, or even a bit of lime juice for extra flavor.

Can I make these beans spicier?

Yes, add diced jalapeños, red pepper flakes, or a few dashes of hot sauce to give them a spicy kick!

Conclusion

Easy Refried Beans are a fantastic, quick, and healthy way to elevate any Mexican dish. With minimal ingredients and just 20 minutes of cooking, you can have homemade refried beans that are far tastier than the canned version. Whether you enjoy them as a side dish, dip, or inside your tacos, these refried beans are a delicious addition to any meal. Enjoy the flavor and freshness that comes with making them yourself!

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