Easy Corn Casserole

 

Why You’ll Love This Recipe

If you’re looking for a quick and easy side dish that’s both flavorful and satisfying, this Easy Corn Casserole is the perfect choice. With just a handful of ingredients, it delivers a deliciously creamy texture and sweet corn flavor that pairs well with almost any main course. Plus, it’s incredibly simple to make, with minimal prep time, making it a go-to recipe for busy weeknights or special occasions like Thanksgiving or holiday dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (15 ounce) can cream-style corn
• 1 (11 ounce) can whole niblet style corn
• 1 (8.5 ounce) package dry cornbread mix
• 1 cup sour cream
• ½ cup butter, melted
• 2 large eggs
• 1 cup shredded Cheddar cheese

Directions

1. Preheat the oven to 350°F (175°C). Grease an 8×12-inch casserole dish.
2. In a large bowl, combine the cream-style corn, whole niblet corn, cornbread mix, sour cream, melted butter, and eggs.
3. Pour the mixture into the prepared casserole dish.
4. Bake in the preheated oven for about 30 minutes, or until the top is lightly browned.
5. Sprinkle the shredded Cheddar cheese over the top of the casserole and return to the oven. Bake for an additional 15 minutes, or until the center is firm.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour

Variations

• Cheese Variations: You can substitute the Cheddar cheese for other types of cheese, such as Monterey Jack or Colby Jack, for a different flavor profile.
• Add-ins: For extra flavor, consider adding diced green chilies, jalapeños to the mix before baking.
• Vegetarian Option: This recipe is already vegetarian, but you can make it dairy-free by swapping out the butter and sour cream for dairy-free alternatives.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply warm individual servings in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

1. Can I use frozen corn instead of canned corn?

Yes, frozen corn can be used in place of canned corn. Just make sure to thaw and drain it before adding it to the mixture.

2. Can I prepare this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking. Cover it and store it in the refrigerator for up to 24 hours before baking.

3. Can I make this casserole in a different size dish?

Yes, you can use a smaller or larger dish. Just adjust the cooking time accordingly. A smaller dish may require less time, while a larger dish may take longer to bake.

4. Is this casserole spicy?

No, this recipe is not spicy. However, you can add a bit of heat by incorporating diced jalapeños or hot sauce.

5. Can I make this dish gluten-free?

Yes, you can make it gluten-free by using a gluten-free cornbread mix and ensuring that all other ingredients are gluten-free.

6. How do I know when the casserole is done?

The casserole is done when it’s golden brown on top and the center is firm to the touch. You can insert a toothpick into the center to check if it comes out clean.

7. Can I freeze this casserole?

Yes, this casserole can be frozen. Allow it to cool completely before wrapping it tightly and freezing for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 40 minutes.

8. Can I make this without eggs?

Yes, you can replace the eggs with a flaxseed egg or another egg substitute for a vegan version.

9. What can I serve with this casserole?

This corn casserole is a great side dish for any meal. It pairs well with roasted meats, chili, or even as part of a Thanksgiving or holiday dinner.

10. Can I use light sour cream or butter?

Yes, you can substitute light sour cream or butter for a lower-fat version of this recipe without affecting the taste too much.

Conclusion

This Easy Corn Casserole is a classic comfort food that’s simple to make and always delicious. Whether you serve it as a side dish at dinner or enjoy it as a leftover snack, it’s sure to be a hit with everyone. With its creamy, cheesy texture and a hint of sweetness from the corn, it’s a dish that’s hard to resist!

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