Ingredients
4 small pickling cucumbers (about 3 cups sliced)
½ cup sour cream
⅛ to ¼ teaspoon salt
⅛ teaspoon pepper
Instructions
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Prep the Cucumbers: Peel the cucumbers and slice them into thin circles.
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Prepare the Dressing: In a medium-sized bowl, combine sour cream, salt, and pepper. Stir until well mixed.
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Toss the Cucumbers: Add the sliced cucumbers to the bowl and toss until they are well coated with the sour cream mixture.
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Serve Immediately: Serve fresh to maintain the crisp texture of the cucumbers.
Notes
Herb Variations: Add fresh herbs like dill, parsley, or chives for extra flavor.
Garlic Version: Add minced garlic for a savory twist.
Sweet Option: Add a teaspoon of honey or sugar for a sweet variation.
Vegan Alternative: Use dairy-free sour cream for a vegan-friendly version.
- Prep Time: 10 minutes
- Category: Side Dish, Salad, Easy Recipe
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
