Cucumbers in Sour Cream

 

Why You’ll Love This Recipe

Sometimes, the simplest dishes are the best, and this Cucumbers in Sour Cream recipe is the perfect example. It’s incredibly easy to prepare, requiring minimal ingredients and only 10 minutes of your time. The creamy, tangy dressing enhances the fresh, crisp cucumbers, creating a dish that’s both light and satisfying. Perfect for hot summer days, this dish is refreshing and a great way to enjoy seasonal produce.

Ingredients

• 4 small pickling cucumbers (about 3 cups sliced)
• 1/2 cup sour cream
• 1/8 to ¼ teaspoon salt
• 1/8 teaspoon pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Peel the cucumbers and slice them into thin circles.
2. In a medium-sized bowl, combine the sour cream, salt, and pepper. Stir until well mixed.
3. Add the sliced cucumbers and toss until the cucumbers are well coated.
4. Serve immediately. (The cucumbers will begin to get watery quickly if allowed to sit for too long.)

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Variations

• Herbed Cucumbers in Sour Cream: Add a sprinkle of fresh herbs like dill, parsley, or chives for an extra burst of flavor.
• Garlic Version: For a more savory twist, add a small clove of minced garlic to the sour cream mixture.
• Vegan Option: Use a dairy-free sour cream alternative for a plant-based version.
• Sweet Addition: For a slight sweetness, add a teaspoon of honey or sugar to the sour cream mixture.

Storage/Reheating

• Storage: This dish is best served fresh, as the cucumbers can release water over time, making the sour cream mixture watery. Store in an airtight container in the fridge for up to 1 day, but keep in mind that the texture may change.
• Reheating: This dish is intended to be eaten cold, so reheating is not recommended.

FAQs

Can I use regular cucumbers instead of pickling cucumbers?

Yes, you can use regular cucumbers, but pickling cucumbers tend to be more firm and flavorful, making them ideal for this dish. If using regular cucumbers, you might want to remove the seeds for a crisper texture.

How long can I keep cucumbers in sour cream?

Cucumbers in sour cream are best enjoyed fresh, as they start to release water after sitting for too long. You can refrigerate leftovers for up to 1 day.

Can I add more ingredients to this recipe?

Yes! Feel free to experiment by adding a squeeze of lemon, a dash of vinegar, or other herbs like dill or tarragon for extra flavor.

Can I make this dish in advance?

It’s best to make this dish just before serving to maintain the crispness of the cucumbers and the texture of the sour cream. If made too far in advance, the cucumbers will become watery.

Can I make this recipe without salt and pepper?

Yes, you can skip the salt and pepper if you prefer, but they do help to enhance the overall flavor of the dish.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free, as it only contains cucumbers, sour cream, salt, and pepper.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be substituted for sour cream for a tangier flavor and a slightly lighter version of the dish.

How do I prevent the cucumbers from becoming too watery?

To reduce excess water, you can sprinkle the cucumber slices with a little salt and let them sit for 10-15 minutes before draining the water. This step helps remove some moisture and keeps the sour cream mixture from becoming too runny.

Can I make this recipe without peeling the cucumbers?

Yes, you can leave the peel on for extra texture and nutrients. However, peeling them creates a smoother texture and a more refined dish.

Can I serve this dish with other salads or meals?

This dish pairs beautifully with grilled meats, light salads, or as a side to sandwiches and wraps. It’s also great for picnics or barbecues.

Conclusion

Cucumbers in Sour Cream is an incredibly simple and refreshing dish that’s perfect for any summer meal. With just a few ingredients, you can make a delightful, creamy side that complements a variety of dishes. Whether you serve it alongside a grilled steak or enjoy it as a light snack, this classic recipe is sure to become a staple in your kitchen.

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