Ingredients
Tortellini (refrigerated, frozen, or shelf-stable)
Olive oil
Italian seasoning
Garlic powder
Salt
Black pepper
Grated parmesan cheese
Instructions
- Prep the Tortellini: Cook frozen tortellini according to package instructions until al dente. Drain and cool. For refrigerated or shelf-stable tortellini, no cooking required.
- Season Everything: Toss tortellini with olive oil, Italian seasoning, garlic powder, salt, and black pepper until evenly coated.
- Cheese It Up: Sprinkle grated parmesan cheese over the tortellini and toss again to coat.
- Air Fry to Perfection: Preheat your air fryer to 400°F (200°C). Arrange tortellini in a single layer in the basket and air fry for 8-10 minutes, shaking the basket halfway through.
- Serve and Enjoy: Let the tortellini rest for a minute before serving with your favorite dipping sauces, such as marinara, ranch, or garlic butter.
Notes
For extra flavor, add fresh herbs like basil, parsley, or thyme to the seasoning mix.
Spicy tortellini? Add crushed red pepper flakes to the seasoning blend or dip them in a spicy sauce.
For gluten-free, use gluten-free tortellini and ensure all other ingredients are suitable.
- Prep Time: 5 minutes (if using refrigerated tortellini)
- Cook Time: 8-10 minutes
- Category: Appetizer
- Method: undefined
- Cuisine: Italian
