Why You’ll Love This Recipe

If you’re a fan of mac and cheese, this crockpot version is about to become your new go-to. Here’s why:

Hands-Off Cooking: Using a crockpot means less time spent in the kitchen. Just set it and forget it!
Creamy and Cheesy: The combination of shredded cheddar, mozzarella, and sour cream makes this mac and cheese incredibly creamy and cheesy.
Perfect for Busy Days: This is the ideal meal for busy weeknights or when you’re hosting a crowd, as it requires minimal prep.
Ultimate Comfort Food: There’s nothing more comforting than a bowl of creamy mac and cheese, and this slow-cooked version is a surefire crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups uncooked elbow pasta
3 ½ tablespoons butter
2 cups shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup sour cream
1 – 10 ¾ oz can cheddar cheese soup
1 ¼ cup milk
1 teaspoon salt
½ teaspoon mustard powder
½ teaspoon paprika

Directions

Cook Pasta: Cook the elbow pasta according to the package instructions, then drain the pasta and set aside.
Melt Cheese and Butter: In a large skillet, melt the butter and mix in the cheddar and mozzarella cheese until melted and smooth.
Combine Ingredients: Add the cheese and butter mixture, cheddar cheese soup, and sour cream to the crockpot.
Add Pasta and Seasoning: Add the cooked macaroni, milk, mustard powder, salt, and paprika into the crockpot. Stir everything until well combined.
Slow Cook: Cook on low for 2 hours, stirring occasionally, until the mac and cheese is creamy and fully heated through.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

Variations

Add Protein: For a heartier meal, add cooked chicken, or sausage to the mac and cheese.
Different Cheeses: Swap out the mozzarella for other cheeses like gouda, Monterey Jack, or Parmesan for different flavor profiles.
Make it Spicy: Add a little heat with some diced jalapeños or a pinch of cayenne pepper to spice things up.
Add Veggies: Toss in some sautéed onions, bell peppers, or even spinach to give this dish a nutritional boost.
Gluten-Free Option: Use gluten-free elbow pasta to make this recipe gluten-free.

Storage/Reheating

Storage: Store leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, add a splash of milk and heat in the microwave or on the stovetop, stirring frequently to bring back the creamy texture.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, but elbow macaroni is the traditional choice for mac and cheese.

2. Can I make this mac and cheese ahead of time?

Yes, you can prepare this in advance and refrigerate it. Just reheat it in the crockpot or on the stovetop with a bit of extra milk to keep it creamy.

3. Can I use pre-shredded cheese?

Yes, pre-shredded cheese will work fine, but freshly shredded cheese melts better and creates a creamier texture.

4. How do I prevent my mac and cheese from becoming too dry?

To keep your mac and cheese creamy, stir occasionally during the cooking process and add extra milk if needed while reheating leftovers.

5. Can I use other types of cheese?

Feel free to experiment with different cheeses like gouda, cream cheese, or even pepper jack for a unique twist.

6. Can I cook this on high instead of low in the crockpot?

Yes, you can cook it on high, but be sure to reduce the cooking time to 1-1.5 hours to avoid overcooking the cheese and pasta.

7. Can I freeze Crockpot Mac and Cheese?

Yes, you can freeze it for up to 3 months. Allow it to cool completely before placing it in an airtight container or freezer bag.

8. Can I make this dish without the cheddar cheese soup?

Yes, if you prefer, you can omit the cheddar cheese soup and replace it with additional shredded cheese and a bit more milk to maintain the creamy consistency.

9. Can I use non-dairy ingredients for a dairy-free version?

Yes, you can use dairy-free butter, sour cream, and cheese to make this mac and cheese dairy-free.

10. Can I add more spices or seasonings to this recipe?

Absolutely! You can experiment with adding garlic powder, onion powder, or even a bit of hot sauce for a flavor boost.

Conclusion

Crockpot Mac and Cheese is an easy, cheesy, and delicious dish that will become a family favorite. With minimal effort and big flavor, this slow-cooked version of the classic mac and cheese is sure to satisfy your cravings. Whether you’re preparing it for a family dinner or a gathering, it’s the perfect comfort food that everyone will enjoy.