Crock Pot Angel Chicken

Why You’ll Love This Recipe

I like how simple this dish is to prepare — everything goes right into the slow cooker, and by dinnertime, I have a creamy, flavorful chicken sauce ready to serve. The combination of cream cheese, butter, and cream of chicken soup makes the sauce rich and velvety. I also enjoy how versatile it is — I can add veggies, adjust the seasonings, or make it a little spicy. It’s classic comfort food made effortless.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1.5 pounds chicken breast, boneless and skinless
3 cloves garlic, chopped or left whole
10.5 ounces cream of chicken soup
¾ cup chicken stock
4 ounces cream cheese
¼ cup butter
0.6 ounces Italian dressing mix (dry powder)
1 pound angel hair pasta

Directions

1. I spray the inside of my crockpot with nonstick cooking spray.

2. I place the chicken breasts and garlic into the crockpot.

3. I soften the butter and cream cheese in the microwave and whisk until smooth.

4. I add the cream of chicken soup, Italian dressing mix, and chicken stock, whisking until everything is well combined.

5. I pour the sauce over the chicken in the crockpot.

6. I cover and cook on low for 6–8 hours until the chicken is tender.

7. About 30 minutes before it’s done, I shred the chicken with two forks and stir it back into the sauce.

8. Just before serving, I cook the angel hair pasta according to package instructions and drain it well.

9. I spoon the creamy chicken mixture over the pasta and serve warm.

Servings and Timing

This recipe makes 6 servings. Prep time takes just 5 minutes, and cook time is 8 hours, for a total of 8 hours and 5 minutes.

Variations

I sometimes add red pepper flakes for a bit of spice. For a veggie boost, I stir in fresh spinach or steamed broccoli. If I’m craving a deeper flavor, I add sautéed mushrooms or top the dish with mozzarella or Parmesan cheese before serving. For a lighter version, I serve the creamy chicken over zucchini noodles or cauliflower rice instead of pasta.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stove or in the microwave, adding a splash of chicken broth to loosen the sauce if needed. Because of the dairy, I don’t recommend freezing this dish — the sauce can separate when thawed.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I often use boneless, skinless thighs for extra tenderness and flavor.

Can I cook this on high?

Yes, I cook it on high for 3–4 hours if I’m short on time.

Do I have to shred the chicken?

Not necessarily — I sometimes leave the chicken whole and serve it over pasta.

Can I use a different soup base?

Yes, cream of mushroom soup or cream of celery soup works well too.

Can I add vegetables?

Definitely. I like adding spinach, broccoli, or peas for extra color and nutrition.

What kind of pasta works best?

I prefer angel hair pasta, but fettuccine, linguine, or even egg noodles are great options.

Can I make it low-carb?

Yes, I serve it over zucchini noodles or cauliflower rice.

Can I add cheese to the sauce?

Yes, a handful of shredded mozzarella or Parmesan makes it even creamier.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less rich.

How do I prevent the sauce from curdling?

I keep the slow cooker on low heat and stir occasionally once the cream cheese melts.

Conclusion

Crock Pot Angel Chicken is one of my favorite easy comfort food recipes. I love how creamy, flavorful, and satisfying it is, especially when served over a pile of angel hair pasta. With minimal prep and maximum payoff, it’s the perfect slow-cooked meal for busy nights or when I just want something warm, cozy, and delicious.