Crispy Dry Rub Chicken Wings

 

Why You’ll Love This Recipe

These wings are all about flavor and crunch! The dry rub is packed with smoky, savory, and slightly spicy flavors that make each bite a treat. The addition of baking powder ensures that the wings get nice and crispy without the need for frying. Plus, the hands-on time is minimal, and you can have a whole batch of wings ready to serve in under an hour. Whether you’re entertaining guests or treating yourself to a flavorful dinner, these wings are sure to impress.

Ingredients

• 2 pounds chicken wings, separated at joints and tips removed
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• ½ teaspoon baking powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
2. Pat the chicken wings dry with paper towels. Place them in a large bowl and toss with olive oil until evenly coated.
3. In a separate bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, dried oregano, and baking powder.
4. Sprinkle the dry rub mixture over the wings and toss until all wings are thoroughly coated with the spices.
5. Arrange the wings in a single layer on the prepared rack. Bake for 40 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy dry rub chicken wings!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

1. Lemon Herb Wings: Add fresh lemon zest and a mix of herbs like thyme or rosemary to the dry rub for a zesty twist.
2. Sweet and Spicy Wings: Drizzle honey over the wings after baking for a sweet contrast to the spicy dry rub.
3. Garlic Parmesan Wings: Toss the wings with melted butter and grated Parmesan cheese after baking for a rich, savory flavor.
4. BBQ Dry Rub: Use a BBQ seasoning mix instead of the standard dry rub for a smoky, tangy taste.
5. Curry Spiced Wings: Add curry powder and cumin for an Indian-inspired dry rub.

Storage/Reheating

• Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheating: To keep the wings crispy, reheat them in the oven at 375°F (190°C) for about 10 minutes or until heated through. You can also reheat them in an air fryer for a few minutes to maintain the crunch.

FAQs

1. Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just make sure to thaw them completely before coating with the oil and dry rub. You may also need to increase the baking time by 5-10 minutes.

2. Do I need to flip the wings while baking?

Yes, flipping the wings halfway through ensures that they cook evenly and become crispy on both sides.

3. Can I make the dry rub ahead of time?

Yes, you can prepare the dry rub in advance and store it in an airtight container for up to 2 weeks.

4. Can I use a different oil instead of olive oil?

Yes, you can use avocado oil, vegetable oil, or even melted butter as alternatives to olive oil.

5. How do I get the wings extra crispy?

To get crispier wings, pat them dry with paper towels before applying the oil and rub. Additionally, placing them on a wire rack allows air to circulate around the wings while baking, helping them crisp up.

6. Can I bake the wings on a regular baking sheet without a rack?

While a wire rack helps achieve extra crispiness by allowing air to circulate, you can bake the wings directly on a baking sheet. Just make sure to flip them halfway through the cooking time.

7. How can I make these wings spicier?

Add more cayenne pepper or toss the wings in your favorite hot sauce after baking to kick up the heat.

8. Can I use a different spice blend?

Absolutely! Feel free to experiment with different spice blends, such as Cajun seasoning, lemon pepper, or BBQ rub, to suit your taste.

9. Can I make these wings ahead of time?

While they’re best served fresh, you can prepare the wings and store them in the refrigerator for up to a day before baking. If you bake them ahead of time, you can reheat them to maintain their crispiness.

10. Can I use chicken drumsticks instead of wings?

Yes, you can use drumsticks instead of wings. Just keep in mind that drumsticks may require a longer cooking time, so adjust accordingly and check for an internal temperature of 165°F (74°C).

Conclusion

These Crispy Dry Rub Chicken Wings are a perfect combination of smoky, savory, and spicy flavors. With minimal prep time and a simple seasoning mix, you can create wings that are both flavorful and crispy. Whether you’re serving them at a party or enjoying them for a quick dinner, these wings are sure to be a hit. Give them a try and enjoy the crispy goodness!

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