1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for spice preference)

½ teaspoon ground cumin

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

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Preheat the oven to 400°F (200°C).
Rinse the chickpeas, then pat them dry with a clean kitchen towel or paper towels.
In a mixing bowl, toss the chickpeas with olive oil, sea salt, garlic powder, smoked paprika, cayenne pepper, and ground cumin.
Line a baking sheet with parchment paper and spread the seasoned chickpeas in a single layer.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and crispy.
Drizzle with fresh lemon juice while tossing the chickpeas for a zesty touch.
Garnish with chopped fresh parsley and allow to cool for a few minutes before serving.

For extra heat, add more cayenne pepper or hot sauce before roasting.

Experiment with herbs like thyme, rosemary, or oregano for a flavorful twist.

Add nutritional yeast or grated Parmesan for a cheesy flavor.

For a sweet alternative, try adding cinnamon and a drizzle of honey or maple syrup before roasting.