3½ cups milk (plus more, if needed)

2 tablespoons unsalted butter

⅓ cup granulated sugar

½ cup uncooked white rice

¼ teaspoon salt

½ teaspoon ground cinnamon

1½ teaspoons pure vanilla extract

½ cup raisins (optional)

3 tablespoons heavy cream

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Combine the base ingredients: In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer over medium heat, stirring occasionally.
Cook the rice: Simmer uncovered for 30-40 minutes, stirring frequently to prevent sticking. Add extra milk if it becomes too thick.
Add the finishing touches: Stir in vanilla extract, raisins (if using), and heavy cream in the final minutes of cooking. Let it simmer for a few more minutes to incorporate the flavors.
Serve: Serve warm or chill in the refrigerator. It will thicken as it cools, and you can add a splash of milk to adjust the consistency when serving chilled.

Fruit Add-ins: Try dried cranberries or chopped dried apricots for a fruity twist.

Nuts: Add chopped pecans or almonds for crunch.

Vegan Option: Substitute with almond milk, coconut milk, dairy-free butter, and cream.