1 cup plain Greek yogurt (or yogurt of choice)

1/2 cup canned pumpkin puree (not pumpkin pie filling)

1 tbsp maple syrup or honey

1/2 tsp pumpkin pie spice

1/4 tsp vanilla extract

1/4 cup granola (for topping)

1 tbsp chopped nuts such as pecans or walnuts (for topping)

Fresh fruit such as banana or apple slices (optional topping)

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In a bowl, combine the yogurt, pumpkin puree, maple syrup or honey, pumpkin pie spice, and vanilla extract.
Stir until smooth and fully blended.
Spoon the mixture into a serving bowl.
Top with granola, chopped nuts, and fresh fruit if desired.
Serve immediately.

Use plain pumpkin puree, not pumpkin pie filling.

Adjust sweetness to taste.

Add toppings just before serving for best texture.

Great served chilled.