Why You’ll Love Creamy Pumpkin Pie Yogurt Bowl Recipe

I enjoy this recipe because it’s fast, comforting, and packed with warm pumpkin spice flavor. I like how the yogurt stays creamy while the pumpkin puree adds richness and depth. I also appreciate how customizable it is with different toppings depending on what I have on hand.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 cup plain Greek yogurt (or your favorite yogurt)
1/2 cup canned pumpkin puree (not pumpkin pie filling)
1 tablespoon maple syrup (or honey)
1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
1/4 teaspoon vanilla extract
1/4 cup granola (for topping)
1 tablespoon chopped nuts (such as pecans or walnuts, for topping)
Fresh fruit (like banana or apple slices, for topping; optional)

Directions

I start by combining the Greek yogurt, pumpkin puree, maple syrup or honey, pumpkin pie spice, and vanilla extract in a mixing bowl. I stir everything together until the mixture is smooth and evenly blended.

Once the yogurt base is ready, I spoon it into a serving bowl. I finish by adding granola, chopped nuts, and fresh fruit on top if I’m using them. I serve it immediately and enjoy.

Servings and Timing

I make this recipe in about 5 minutes from start to finish. It yields 1 serving, which is perfect for a quick breakfast, snack, or healthy dessert.

Variations

I sometimes use vanilla or dairy-free yogurt for a different flavor or dietary need. When I want extra protein, I stir in a scoop of protein powder. I also like swapping the granola for crushed graham crackers to give it more of a pie-inspired feel.

Storage/Reheating

I prefer eating this bowl fresh, but I store the yogurt mixture without toppings in an airtight container in the refrigerator for up to 24 hours. I add toppings just before serving to keep everything crisp. I don’t reheat this recipe.

FAQs

Can I use flavored yogurt instead of plain?

I can, but I reduce the sweetener since flavored yogurt is already sweetened.

Is canned pumpkin the same as pumpkin pie filling?

I always use plain pumpkin puree, not pumpkin pie filling, which has added sugar and spices.

Can I make this dairy-free?

I use plant-based yogurt to make this completely dairy-free.

How sweet is this bowl?

I find it lightly sweet and adjust the maple syrup to taste.

Can I meal prep this recipe?

I prep the yogurt mixture ahead and add toppings right before eating.

What fruit works best on top?

I like bananas and apples, but berries work well too.

Can I use fresh pumpkin instead of canned?

I can, as long as the pumpkin is cooked and pureed until smooth.

Is this good for kids?

I think it’s very kid-friendly, especially with extra fruit or granola.

Can I skip the granola?

I skip it sometimes and just use nuts or fruit instead.

Does this taste like pumpkin pie?

I think it has a strong pumpkin pie vibe thanks to the spices and maple syrup.

Conclusion

I keep this creamy pumpkin pie yogurt bowl in my routine because it’s quick, cozy, and satisfying without being heavy. I love how it brings together simple ingredients to create something that feels comforting, festive, and easy to enjoy any time of day.