Ingredients
1 cup grits
4 cups water
1 teaspoon salt
2 tablespoons butter
1 cup shredded cheese (optional)
Instructions
- Bring water to a boil in a large pot.
- Add salt and slowly stir in grits while whisking to prevent lumps.
- Reduce heat and simmer for 20–25 minutes, stirring occasionally.
- When grits thicken, stir in butter and cheese if using.
- Serve hot, smooth, and creamy.
Notes
Replace some water with milk or cream for richer grits.
Add garlic, paprika, or herbs for extra flavor.
Top with sautéed vegetables, eggs, or shrimp for a complete meal.
Reheat with water or milk to restore creaminess.
Not recommended for freezing due to texture changes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
