Name: Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 cups pasta (penne or rotini); 2 cups shredded provolone cheese; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste

Why You’ll Love This Recipe

I really enjoy this recipe because it saves me so much time. I can just let the crockpot do all the work while I go about my day. The combination of beef, peppers, onions, and gooey provolone makes it taste like a classic cheesesteak in pasta form. It’s also family-friendly, crowd-pleasing, and one of those dishes that always gets second helpings. I like serving it at gatherings or during the week when I want comfort food without the fuss.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 pound ground beef
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cups pasta (penne or rotini)
2 cups shredded provolone cheese
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

Directions

I start by browning the ground beef in a large skillet over medium heat, then draining off any excess fat.
Next, I add the diced onion, green bell pepper, and red bell pepper to the skillet and cook for 5–7 minutes until they soften.
I transfer the beef and vegetable mixture into my crockpot.
Then, I stir in the pasta, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
I cover the crockpot and let it cook on low for 3–4 hours, until the pasta is tender.
Once the pasta is cooked, I stir in the shredded provolone cheese until it melts and turns creamy.
I taste and adjust seasoning with more salt and pepper if needed before serving hot.

Servings and Timing

This recipe makes about 6 servings, perfect for a family meal or for leftovers the next day. It takes around 15 minutes of prep time and 3–4 hours of cooking time in the crockpot.

Variations

I sometimes add mushrooms or zucchini for extra vegetables, which blend beautifully with the peppers. If I’m in the mood for something different, I swap the provolone cheese with mozzarella or even cheddar for a new flavor twist. A splash of cream also makes it even richer and creamier.

Storage/Reheating

I usually keep leftovers in an airtight container in the fridge, and they stay fresh for about 3–4 days. When I want to save it longer, I freeze portions for up to 2 months. To reheat, I either microwave individual servings or warm it gently on the stove with a splash of broth to keep it creamy.

FAQs

Can I use a different type of pasta?

Yes, I often switch between penne, rotini, or even shells depending on what I have. They all work well.

Can I make this with ground chicken or turkey instead of beef?

Absolutely, I’ve tried it with ground turkey and it still tastes delicious while being a little lighter.

Do I need to cook the pasta before adding it to the crockpot?

No, I add it in uncooked, and it cooks perfectly in the broth during the slow cooking process.

Can I use a different cheese instead of provolone?

Yes, I like mozzarella, cheddar, or even a mix of cheeses if I want a stronger flavor.

How can I make this spicier?

I sometimes add red pepper flakes or diced jalapeños if I want a bit of heat.

Can I prepare this ahead of time?

Yes, I often brown the beef and chop the vegetables the night before, then just add everything to the crockpot the next day.

What can I serve with this casserole?

I usually serve it with garlic bread or a fresh side salad to balance the richness.

Will this recipe work in an Instant Pot?

Yes, I can make it in an Instant Pot by using the sauté function for the beef and veggies, then pressure cooking the pasta for a few minutes.

Can I double this recipe?

Yes, I just make sure my crockpot is large enough. It’s great for feeding a crowd.

How do I prevent the pasta from getting mushy?

I check the pasta around the 3-hour mark and stir it. If it’s already tender, I turn off the crockpot so it doesn’t overcook.

Conclusion

This Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole has quickly become one of my go-to comfort meals. I love how simple it is to make, how satisfying it tastes, and how it brings everyone to the table with excitement. Whether I’m making it for family or guests, it always turns out creamy, cheesy, and full of flavor. It’s the perfect mix of convenience and comfort food.