1 pound breakfast sausage

8 large eggs

1 cup shredded cheddar cheese

12 slider buns

Salt to taste

Pepper to taste

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Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat, breaking it into crumbles until browned and fully cooked.
In a bowl, whisk the eggs with salt and pepper. Pour the mixture into the skillet with the cooked sausage and scramble until the eggs are fully cooked.
Place the bottom halves of the slider buns in a baking dish. Layer the scrambled sausage and egg mixture on top, then sprinkle with shredded cheddar cheese.
Top with the remaining buns and bake for 15 minutes, or until the cheese has melted and the sliders are heated through.

Veggies: Add sautéed bell peppers, onions, or spinach for extra flavor and nutrition.

Spicy: Add diced jalapeños or drizzle with hot sauce for a spicy kick.

Cheese: Swap cheddar for mozzarella, pepper jack, or any cheese of your choice.

Meat-Free: Use plant-based sausage or skip the meat for a vegetarian version.