Country Gravy Breakfast Enchiladas: Cozy Breakfast Comfort

 

Why You’ll Love This Recipe

Country Gravy Breakfast Enchiladas are the ultimate comfort food. The soft flour tortillas are filled with creamy scrambled eggs, seasoned breakfast sausage, and melted cheese, then topped with rich, velvety country gravy. The dish is baked until golden and bubbly, making it the perfect hearty breakfast to start your day. Whether you’re feeding a crowd or indulging in a leisurely weekend breakfast, this dish will not disappoint.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 large flour tortillas
• 10 large eggs
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 pound halal breakfast sausage (cooked)
• 1 (2.75 oz) packet country gravy mix (or 2 cups homemade country gravy)
• 1 tablespoon butter (for scrambling eggs)
• Salt and pepper to taste
• Chopped green onions (optional garnish)
• Fresh parsley or cilantro (optional)

Directions

Step 1: Prepare the Filling

In a skillet, cook the halal breakfast sausage until browned and fully cooked. Drain any excess fat and set aside.

Step 2: Scramble the Eggs

In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook gently, stirring occasionally, until just set. They will continue to cook in the oven, so slightly undercook them. Remove from heat and set aside.

Step 3: Assemble the Enchiladas

Lay a tortilla flat and spoon a portion of scrambled eggs, sausage, and both cheeses into the center. Roll up tightly and place seam-side down in a greased 9×13-inch baking dish. Repeat with the remaining tortillas and filling.

Step 4: Make the Gravy

Prepare the country gravy according to the package directions (or use homemade gravy). Once thickened, pour the gravy evenly over the enchiladas in the baking dish.

Step 5: Bake or Pressure Cook

Oven Method: Preheat the oven to 350°F (175°C). Cover the dish with foil and bake for 25–30 minutes, or until heated through and bubbly.
Instant Pot Method: Add 1 cup of water to the Instant Pot insert. Place the baking dish or a foil sling in the pot. Use the “Pressure Cook” setting on high for 10 minutes. Quick release and carefully remove.

Step 6: Add Toppings and Serve

Sprinkle the top with chopped green onions, parsley, or cilantro. Serve hot with your favorite breakfast sides, such as fruit, hashbrowns, or avocado.

Servings and Timing

• Yield: 4 servings
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Vegetarian Version: Substitute the breakfast sausage with a plant-based breakfast sausage or crumbled tofu for a vegetarian-friendly option.
• Cheese Swap: Try using different cheeses like pepper jack for a spicy kick or a blend of your favorites for added flavor.
• Spicy Gravy: Add a bit of hot sauce or cayenne pepper to the country gravy for an extra layer of heat.
• Make Ahead: Assemble the enchiladas ahead of time and refrigerate overnight. Bake the next morning for a hassle-free breakfast.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or bake in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

1. Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used, but they may be a bit more delicate. If using corn tortillas, warm them up slightly before assembling to prevent cracking.

2. Can I make these enchiladas ahead of time?

Yes! You can assemble the enchiladas the night before, cover them tightly, and refrigerate overnight. Bake them the next morning for an easy breakfast.

3. How do I make homemade country gravy?

To make homemade gravy, melt 2 tablespoons of butter in a skillet, whisk in 2 tablespoons of flour, then slowly add 2 cups of milk, whisking constantly until thickened. Season with salt and pepper to taste.

4. Can I add vegetables to this dish?

Yes! Try adding sautéed peppers, onions, spinach, or tomatoes to the filling for extra flavor and nutrition.

5. How can I make the eggs fluffier?

To make fluffier scrambled eggs, add a little more milk or use half-and-half, and cook them on lower heat, stirring gently.

6. Can I freeze this dish?

Yes, you can freeze the assembled enchiladas before baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator, then bake as directed.

7. Can I use different meats for this recipe?

Yes, feel free to use ground beef, or chicken as a substitute for the breakfast sausage.

8. How can I make this dish spicier?

Add some chopped jalapeños, hot sauce, or a pinch of chili powder to the egg mixture for extra heat.

9. Can I cook this in a slow cooker?

While the Instant Pot method works well for this recipe, you can also cook these enchiladas in a slow cooker on low for 2-3 hours.

10. Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses, such as provolone, gouda, or mozzarella, for a unique twist on the classic flavors.

Conclusion

Country Gravy Breakfast Enchiladas are the ultimate way to start your morning with a hearty, comforting meal that’s bursting with flavor. Whether you make them for a weekend brunch or a special breakfast gathering, this dish is sure to satisfy everyone’s hunger and leave them asking for more. With fluffy scrambled eggs, savory sausage, melted cheese, and rich country gravy, it’s an indulgent breakfast that’s both filling and delicious.

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