Cottage Cheese Almond Flour Bagels – Keto Friendly Option

 

Why You’ll Love This Recipe

If you’re following a keto diet or just looking for a healthier bagel option, these Cottage Cheese Almond Flour Bagels are perfect. They’re soft and chewy, with the rich flavor of cottage cheese and almond flour providing a satisfying base. With just a few simple ingredients, you can enjoy a delicious bagel that’s low in carbs and full of nutrients. Plus, they’re easy to make and bake in under 40 minutes!

Ingredients

1 cup cottage cheese
2 cups almond flour
2 large eggs
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon psyllium husk powder
1 tablespoon sesame seeds (optional, for topping)
1 tablespoon melted butter (for brushing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, blend the cottage cheese until smooth. Add the eggs and blend again until well combined.
3. In a large bowl, whisk together almond flour, baking powder, salt, and psyllium husk powder.
4. Add the cottage cheese mixture to the dry ingredients and mix until a dough forms.
5. Divide the dough into 6 equal portions. Shape each portion into a bagel and place on the prepared baking sheet.
6. Brush each bagel with melted butter and sprinkle with sesame seeds, if desired. Bake for 25 minutes or until golden brown. Allow to cool slightly before serving.

Servings and Timing

This recipe yields 6 bagels and takes approximately:

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

1. Cheese Bagels: Add shredded mozzarella or cheddar cheese into the dough for a cheesy twist.
2. Herb Bagels: Add dried herbs like rosemary, thyme, or garlic powder to the dough for extra flavor.
3. Cinnamon Swirl: Add a sprinkle of cinnamon and a bit of erythritol for a sweet, keto-friendly cinnamon bagel option.
4. Everything Bagel: Top the bagels with an “everything bagel” seasoning mix (such as sesame seeds, poppy seeds, garlic, and onion flakes).

Storage/Reheating

• Storage: Store these bagels in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
• Reheating: To reheat, simply toast the bagels in a toaster or warm them in the oven at 350°F (175°C) for 5–7 minutes.

FAQs

1. Can I use a different type of cheese instead of cottage cheese?

Cottage cheese is key for the texture of these bagels, but you can experiment with ricotta cheese as an alternative. Keep in mind the texture may be slightly different.

2. Can I make these bagels dairy-free?

Yes, to make these dairy-free, substitute the cottage cheese with a dairy-free alternative such as cashew cream or a non-dairy yogurt with a similar consistency.

3. Do I have to use psyllium husk powder?

The psyllium husk powder helps to improve the texture and helps the bagels hold together better. If you don’t have it, you can omit it, but the texture might be slightly different.

4. Can I freeze these bagels?

Yes, you can freeze the bagels. Place them in a zip-top bag or airtight container and freeze for up to 3 months. Reheat in the oven or microwave when ready to eat.

5. Can I make these bagels sweeter?

If you’d like a sweeter version, add a bit of sweetener like stevia, erythritol, or monk fruit sweetener into the dough. You can also drizzle with a sugar-free glaze after baking.

6. What can I use if I don’t have almond flour?

Almond flour is a key ingredient in making these bagels keto-friendly, but if you don’t have it, you could try using sunflower seed flour, although the flavor may vary slightly.

7. Can I add toppings before baking?

Yes, you can add toppings like sesame seeds, poppy seeds, or even shredded cheese before baking. Just be sure to brush the bagels with melted butter for better adherence.

8. How do I make these bagels fluffier?

To make these bagels fluffier, ensure you’re not overworking the dough, and allow them to rise and bake properly to achieve the desired texture.

9. Can I use a hand mixer or stand mixer to make the dough?

Yes, you can use a hand mixer or stand mixer with a dough hook to mix the ingredients if you don’t want to do it by hand.

10. Can I make mini bagels instead of regular-sized ones?

Yes, you can shape the dough into smaller portions for mini bagels. Just make sure to adjust the baking time slightly, as smaller bagels will cook faster.

Conclusion

These Cottage Cheese Almond Flour Bagels are a fantastic low-carb, keto-friendly alternative to traditional bagels. With their soft, chewy texture and delicious flavor, they’re perfect for breakfast or as a healthy snack. Easy to make and versatile with various topping options, these bagels are a great way to enjoy bagels without the carbs. Enjoy them fresh out of the oven or save them for later—either way, they’re sure to become a favorite in your keto repertoire!

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