Ingredients
2 oz (60 ml) Peruvian Pisco
1 oz (30 ml) fresh lime juice
1 oz (30 ml) simple syrup
1 large egg white (or 1 oz / 30 ml pasteurized)
3 drops Angostura bitters (for garnish)
Instructions
- Dry Shake: Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker without ice. Shake vigorously for 15 seconds to build a frothy foam.
- Wet Shake: Add ice to the shaker and shake again for 15–20 seconds until well chilled.
- Strain: Double strain the cocktail into a chilled coupe or sour glass using a Hawthorne and fine-mesh strainer.
- Garnish: Let the foam settle, then add three drops of Angostura bitters on top. Serve immediately.
Notes
Use Chilean Pisco for a lighter, aromatic variation.
Replace simple syrup with honey syrup or agave nectar for a warmer sweetness.
Add chili bitters or a jalapeño slice for a spicy twist.
Substitute egg white with aquafaba for a vegan version.
Serve in a chilled coupe or sour glass for best presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Peruvian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
