Ingredients
1 cup unsalted butter, softened
1/2 cup honey
2 teaspoons ground cinnamon
1/4 teaspoon salt
Instructions
- Place the softened butter, honey, cinnamon, and salt into a mixing bowl.
- Using an electric mixer, beat the mixture until smooth, light, and creamy.
- Transfer the butter to a serving dish or storage container.
- Store in the refrigerator until ready to serve.
Notes
Add a splash of vanilla extract for extra flavor depth.
Use maple syrup instead of honey for a maple-cinnamon twist.
Mix in a pinch of nutmeg or cloves for a spiced holiday version.
Stir in finely chopped pecans or walnuts for added texture.
Make it savory-sweet by adding a tiny pinch of cayenne pepper.
Bring to room temperature before serving for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast / Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 7g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
