Cinnamon Honey Butter Bliss: 10 Minutes to Yum

Why You’ll Love This Recipe

• Quick and easy—ready in just 10 minutes.

• Uses only 4 simple ingredients.

• Smooth, creamy texture with the perfect balance of sweetness and spice.

• Versatile—pairs beautifully with bread, pancakes, muffins, or pastries.

• Stores well, so you can make it ahead for busy mornings or special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened

• 1/2 cup honey

• 2 teaspoons ground cinnamon

• 1/4 teaspoon salt

directions

1. Place the softened butter, honey, cinnamon, and salt into a mixing bowl.

2. Using an electric mixer, beat the mixture until smooth, light, and creamy.

3. Transfer the butter to a serving dish or storage container.

4. Store in the refrigerator until ready to serve.

Servings and timing

This recipe yields about 1.5 cups of Cinnamon Honey Butter.
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Add a splash of vanilla extract for extra flavor depth.

• Use maple syrup instead of honey for a maple-cinnamon butter twist.

• Mix in a pinch of nutmeg or cloves for a spiced holiday version.

• Stir in finely chopped pecans or walnuts for added texture.

• Make it savory-sweet by adding a tiny pinch of cayenne pepper.

storage/reheating

• Store in an airtight container in the refrigerator for up to 2 weeks.

• For longer storage, freeze for up to 3 months.

• Always bring to room temperature before serving for easy spreading.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to avoid an overly salty flavor.

Can I make this dairy-free?

Yes, you can use a plant-based butter substitute. Just make sure it’s unsalted and has a similar creamy consistency.

Does it need to be refrigerated?

Yes, it should be stored in the refrigerator to maintain freshness.

Can I use raw honey?

Absolutely! Raw honey works perfectly and may even add a slightly richer flavor.

How do I soften butter quickly?

Cut the butter into small cubes and let it sit at room temperature for about 15 minutes, or microwave in short 5-second bursts.

What can I serve this butter with?

It’s great on bread, muffins, biscuits, pancakes, waffles, or even baked sweet potatoes.

Can I double the recipe?

Yes, this recipe doubles (or triples) easily if you need a larger batch for gatherings.

Can kids eat this butter?

Yes, but keep in mind that honey should not be given to babies under 1 year old.

Can I add more cinnamon?

Definitely! Adjust the cinnamon to your taste preference for a stronger spice flavor.

Can I use flavored honey?

Yes, flavored honeys like lavender or orange blossom can add unique depth to the butter.

Conclusion

Cinnamon Honey Butter is a quick, simple, and indulgent spread that adds a touch of sweetness and spice to almost anything. With its creamy texture and comforting flavor, it’s a recipe worth keeping on hand for everyday breakfasts and special occasions alike. Ready in just 10 minutes, it’s proof that sometimes the simplest recipes are the most memorable.

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