Ingredients
Pizza dough (rolled out, store-bought or homemade)
1 cup mozzarella cheese
½ cup mini pepperoni
¼ cup pizza sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Use a tree-shaped cookie cutter to cut pizza dough into festive tree shapes.
- Place the trees on the baking sheet and spread each with pizza sauce.
- Top with mozzarella cheese, pepperoni, and any extra toppings you like.
- Bake for 10 minutes or until golden and bubbly.
- Serve warm and enjoy.
Notes
Swap pepperoni with diced red and green bell peppers for color and freshness.
Make vegetarian by using only veggies like olives, mushrooms, or tomatoes.
Use naan, flatbread, or even toast for a quick version.
Homemade dough makes the recipe extra special.
Store leftovers in the fridge up to 3 days or freeze up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
