If my kids love pizza, I know they’ll adore this festive twist — Mini Christmas Tree Pizzas! Cute, tasty, and so easy to make, these pizzas are perfect for a fun Christmas dinner, holiday party snack, or even a surprise in a lunchbox.

I like that pizza is always a hit in my house — breakfast, lunch, or dinner, my kids would eat it anytime if I let them. This Christmas Tree Pizza isn’t just festive, it’s also simple enough for kids to help make. It’s a fun way to get everyone excited about holiday cooking and family time in the kitchen.

Why You’ll Love This Recipe

I love how quick and easy these mini pizzas are to put together. With just a few ingredients and a cookie cutter, I can turn a simple meal into a holiday-themed treat. I enjoy letting the kids help decorate their own little trees with cheese, pepperoni, and colorful veggies, which makes the recipe just as fun as it is delicious.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Pizza dough (rolled out, store-bought or homemade)
1 cup mozzarella cheese
½ cup mini pepperoni
¼ cup pizza sauce

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Use a tree-shaped cookie cutter to cut pizza dough into festive tree shapes.

Place the trees on the baking sheet and spread each with a little pizza sauce.

Top with mozzarella cheese, pepperoni, and any extra toppings you like.

Bake for 10 minutes or until golden and bubbly.

Serve warm and enjoy.

Servings and Timing

Servings: about 10 mini pizzas
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

I sometimes swap mini pepperoni for diced red and green bell peppers to add color and freshness.
For a vegetarian version, I skip the meat and load up on veggies like olives, mushrooms, and tomatoes.
I like using naan bread or flatbread when I want an even quicker version.
Pizza toast works great for a last-minute snack.
Homemade dough makes the recipe extra special for family baking days.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place them on a baking sheet and warm in the oven at 325°F (160°C) for 5–7 minutes, or until the cheese melts again. These can also be frozen for up to 1 month. To reheat from frozen, I bake them at 350°F (175°C) for 12–15 minutes.

FAQs

Can I make these pizzas ahead of time?

Yes, I prepare the dough cutouts and toppings in advance, then bake them just before serving.

Do I need a cookie cutter for this recipe?

A cookie cutter makes it festive, but I can also cut the dough into tree shapes with a knife.

Can I use gluten-free dough?

Yes, any gluten-free pizza dough works just as well.

What other toppings can I use as decorations?

I like using bell peppers, olives, cherry tomatoes, or even pineapple for colorful “ornaments.”

Can kids help make this recipe?

Absolutely! Kids love cutting shapes and decorating their trees with toppings.

Can I make this recipe with pre-baked crusts?

Yes, I just cut them into shapes and top them before baking briefly to melt the cheese.

What dipping sauces go well with these pizzas?

I serve them with marinara, ranch, or garlic butter for dipping.

How do I prevent the dough from sticking to the cutter?

I dust the cookie cutter with flour before cutting each shape.

Can I make a large Christmas tree pizza instead of minis?

Yes, I roll out the dough and cut it into one big tree for a festive centerpiece.

Can I pack these in a lunchbox?

Yes, they taste great at room temperature and make a fun holiday lunch surprise.

Conclusion

Christmas Tree Pizza is a festive, fun, and kid-friendly recipe that brings holiday cheer to the table. I love how simple it is to make, yet it feels so special with the tree-shaped design. Whether I serve it at a holiday party, for dinner, or tuck one into a lunchbox, these mini pizzas always bring smiles and excitement to the season.