Ingredients
Nonstick cooking spray
4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
½ cup seasoned bread crumbs
Instructions
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Preheat your oven to 350°F (175°C). Coat a 7×11-inch baking dish with nonstick cooking spray.
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Pound each chicken breast to about ¼-inch thickness.
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Sprinkle both sides of the chicken breasts with salt and pepper.
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Place 1 slice of Swiss cheese on top of each chicken breast.
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Roll up each breast tightly and secure with toothpicks.
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Place the rolled-up chicken in the prepared baking dish and evenly sprinkle with bread crumbs.
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Bake in the preheated oven for 30-35 minutes, or until the chicken is no longer pink inside.
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Remove the dish from the oven and place ½ slice of Swiss cheese on top of each chicken roll.
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Return the dish to the oven for 3-5 minutes, until the cheese has melted.
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Remove the toothpicks and serve immediately.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
Reheating: To reheat, place the chicken in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Freezing: You can freeze the assembled, uncooked chicken rolls. After rolling and before baking, freeze for up to 4 months. Thaw in the refrigerator overnight and bake as usual.
- Prep Time: 10 minute
- Cook Time: 35 minutes
- Category: Main Dish, Dinner, Chicken
- Method: Baking
- Cuisine: American
