Chicken Cordon Bleu

 

Why You’ll Love This Recipe

Chicken Cordon Bleu combines the best of flavors with minimal effort. The tender chicken, and creamy Swiss cheese create a perfect balance of tastes. This baked version is quicker and simpler than traditional pan-frying, making it a go-to dish for a gourmet meal at home. Whether you’re making it for a special dinner or impressing your family, this dish will have everyone asking for seconds.

Ingredients

• Nonstick cooking spray
• 4 skinless, boneless chicken breast halves
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 6 slices Swiss cheese
• ½ cup seasoned bread crumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Coat a 7×11-inch baking dish with nonstick cooking spray.
2. Pound each chicken breast to about ¼-inch thickness.
3. Sprinkle both sides of the chicken breasts with salt and pepper.
4. Place 1 slice of Swiss cheese on top of each chicken breast.
5. Roll up each breast tightly and secure with toothpicks.
6. Place the rolled-up chicken in the prepared baking dish and evenly sprinkle with bread crumbs.
7. Bake in the preheated oven for 30-35 minutes, or until the chicken is no longer pink inside.
8. Remove the dish from the oven, and place ½ slice of Swiss cheese on top of each chicken roll.
9. Return the dish to the oven for 3-5 minutes, until the cheese has melted.
10. Remove the toothpicks and serve immediately.

Servings and Timing

This recipe yields 4 servings.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

• Add a Sauce: For a richer flavor, serve the chicken with a creamy Dijon mustard sauce.
• Use Different Cheese: While Swiss is traditional, you can substitute it with Gruyère, mozzarella, or cheddar for a unique twist.
• Vegetable Filling: For a more veggie-packed version, add sautéed spinach, mushrooms, or asparagus to the cheese filling before rolling the chicken.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
• Reheating: To reheat, place the chicken in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps retain the crispiness of the breading.

FAQs

Can I make Chicken Cordon Bleu ahead of time?

Yes, you can prepare the chicken rolls and store them in the refrigerator for up to 24 hours before baking. When ready, bake them according to the recipe instructions.

Can I freeze Chicken Cordon Bleu?

Yes, you can freeze Chicken Cordon Bleu before baking. After assembling and rolling the chicken, place it on a baking sheet and freeze for 2 hours. Then transfer to a freezer bag and store for up to 4 months. Thaw in the refrigerator overnight and bake as usual.

How do I know when the chicken is done?

The chicken is done when it is no longer pink in the center, and the internal temperature reaches 165°F (74°C). An instant-read thermometer is the best way to check.

Can I make this dish without bread crumbs?

Yes, you can make Chicken Cordon Bleu without bread crumbs if you’re looking for a low-carb or gluten-free option. You can omit the breading or gluten-free breadcrumbs as a substitute.

What can I serve with Chicken Cordon Bleu?

This dish pairs wonderfully with side dishes such as mashed potatoes, steamed broccoli, or a fresh salad. Try a side of creamy risotto or garlic butter green beans for a more decadent meal.

Can I use skinless, boneless chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used instead of chicken breasts. They will add more flavor and tenderness to the dish, though the cooking time may vary slightly.

How do I prevent the chicken from being dry?

Make sure not to overcook the chicken. Using an instant-read thermometer to ensure it reaches 165°F (74°C) is key to keeping the chicken juicy. The cheese filling will also help retain moisture.

Can I cook Chicken Cordon Bleu in an air fryer?

Yes, you can cook Chicken Cordon Bleu in an air fryer. Preheat the air fryer to 375°F (190°C) and cook the chicken for 15-20 minutes, or until the chicken is fully cooked and golden brown. Be sure to check the internal temperature.

How can I make the breading extra crispy?

For an extra crispy crust, lightly coat the chicken rolls in flour, dip in beaten egg, and then coat in breadcrumbs before baking. You can also spray the breadcrumbs with a little cooking spray before baking to get an even crispier texture.

Conclusion

Chicken Cordon Bleu is a classic, easy-to-make dish that delivers gourmet flavor with minimal effort. The combination of tender chicken, and melty Swiss cheese creates a mouthwatering meal that’s perfect for a special dinner or impressing guests. With simple ingredients and straightforward preparation, this recipe will become a staple in your dinner rotation.

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