Why You’ll Love Chicken and Waffle Casserole Recipe

I love how this casserole turns classic chicken and waffles into a no-fuss baked breakfast or brunch. I appreciate that everything comes together quickly, and the result is warm, hearty, and satisfying. I also enjoy that I can customize it with spices or toppings, and it reheats beautifully for busy mornings.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

8 Frozen waffles
½ bag popcorn chicken 12 ounces
6 eggs
¾ cup milk
¼ cup maple syrup

Directions

1. I preheat the oven to 350 degrees F and spray a 7×9 inch or 8×8 inch casserole dish with cooking spray.

2. I toast the waffles lightly in the toaster or on a baking sheet in the oven for 2–3 minutes as it preheats, then dice them into bite-size pieces.

3. I dice the popcorn chicken into 1-inch pieces, microwaving it for 30 seconds first if it’s too frozen to cut.

4. I arrange the waffle pieces in the prepared baking dish and add the chicken pieces, mixing them together evenly.

5. I whisk the eggs, milk, and maple syrup in a mixing bowl. I sometimes add a pinch of salt or cinnamon. I pour this mixture over the waffles and chicken in the casserole dish.

6. I bake at 350 F for 50–60 minutes, until the eggs are set and the top looks golden brown.

7. I let it cool slightly before serving, often adding extra maple syrup on top.

Servings and Timing

This recipe makes 4 servings.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Variations

I sometimes swap the popcorn chicken for cooked chicken strips or rotisserie chicken for a different texture. I like adding cinnamon, nutmeg, or vanilla for a sweeter flavor profile, or a dash of hot sauce for a savory kick. I also enjoy stirring in shredded cheddar or pepper jack cheese for a richer casserole.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. I reheat individual portions in the microwave for about 1 minute, or I warm larger portions in the oven at 325 F until heated through. I avoid freezing because the texture of the waffles changes significantly.

FAQs

Can I assemble this casserole the night before?

Yes, I assemble it ahead and refrigerate it, then bake it the next morning.

Can I use fresh waffles instead of frozen?

Yes, I use fresh waffles without toasting if I already have them prepared.

Can I add cheese to this casserole?

Yes, I often add shredded cheddar, pepper jack, or mozzarella for extra richness.

Can I make this casserole sweeter?

Yes, I add extra maple syrup or a dash of vanilla to the egg mixture.

Can I use almond or oat milk?

Yes, I have substituted both, and the casserole still sets well.

Can I use different types of chicken?

Yes, I use grilled chicken, rotisserie chicken, or chicken nuggets depending on what I have.

How do I know when the casserole is fully cooked?

I check that the center is set and doesn’t jiggle, and the top is lightly golden.

Can I add fruit to this recipe?

Yes, I sometimes add blueberries or diced apples for a sweet twist.

Can I double the recipe?

Yes, I double everything and bake it in a 9×13 dish, adding a few extra minutes to the cook time.

Why toast the waffles first?

I find that toasting helps them hold their texture and prevents sogginess.

Conclusion

I appreciate how simple and comforting this Chicken and Waffle Casserole is to prepare, especially when I want a hearty breakfast with minimal effort. Its blend of sweet waffles, savory chicken, and custardy eggs always delivers a warm, satisfying dish that works for both busy mornings and relaxed weekend brunches.