4 low-carb tortillas

½ cup marinara sauce (plus extra for dipping)

½ cup pepperoni slices

1 cup shredded mozzarella cheese

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Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Tortillas: Lay tortillas flat on a clean surface. Warm them in the microwave for 10–15 seconds if needed to make them pliable.
Add Filling: Spread a thin layer of marinara sauce on each tortilla, leaving about an inch around the edges. Layer with pepperoni slices and sprinkle with mozzarella cheese.
Roll Up: Roll each tortilla tightly into a log, keeping the filling tucked inside.
Slice: Cut the rolled tortillas into 1-inch sections and place them seam-side down on the baking sheet.
Bake: Bake for 12–15 minutes, or until golden brown and the cheese is melted. For extra crispiness, bake 2–3 minutes longer.
Serve: Cool slightly and serve warm with marinara sauce for dipping.

Add diced bell peppers, mushrooms, or olives for extra flavor.

For a spicy kick, sprinkle crushed red pepper flakes inside the roll-ups.

Use provolone or cheddar for a different cheese flavor.

To make vegetarian, omit pepperoni and use your favorite veggies.

Reheat in the oven or air fryer for a crispy texture.