1 lb lean ground beef

1 cup sharp cheddar cheese, shredded

1 medium onion, chopped

2 cloves garlic, minced

2 cups frozen mixed vegetables

2 cups Bisquick mix

¾ cup whole milk

1 cup low-sodium beef broth

1 tbsp Worcestershire sauce

Salt and pepper to taste

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Preheat oven to 375°F (190°C).
In a large skillet over medium heat, sauté onions and garlic until fragrant.
Add the ground beef and cook until browned. Stir in the mixed vegetables, Worcestershire sauce, salt, and pepper, and cook until heated through.
Pour in the beef broth and simmer for about 5 minutes, allowing the mixture to thicken slightly.
In a separate bowl, mix the Bisquick with milk until you achieve a thick but pourable consistency.
Transfer the beef mixture to a greased baking dish, spreading it out evenly.
Spoon the biscuit batter over the beef mixture, covering it completely.
Bake for 25-30 minutes, or until the biscuits are golden brown on top.

Vegetarian Option: Substitute the ground beef with plant-based ground meat or crumbled tofu for a vegetarian version.

Different Veggies: Feel free to swap out the frozen mixed vegetables for your favorites, such as peas, carrots, or green beans.

Add More Cheese: Sprinkle extra shredded cheddar cheese on top of the biscuit batter before baking for a cheesier finish.

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give this dish some heat.