Cheddar Bay Ground Beef Cobbler

 

Why You’ll Love This Recipe

This Cheddar Bay Ground Beef Cobbler is the perfect comfort food for any occasion. It brings together a satisfying combination of seasoned ground beef and vegetables, topped with a cheesy, fluffy biscuit crust. The hearty, savory filling and warm biscuit topping create a dish that’s both filling and flavorful. The best part? It’s incredibly easy to make, requiring just a few ingredients and less than an hour of your time. It’s a one-dish meal that’s sure to please both adults and kids alike.

Ingredients

• 1 lb lean ground beef
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables
• 2 cups Bisquick mix
• ¾ cup whole milk
• 1 cup low-sodium beef broth
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, sauté onions and garlic until fragrant.
3. Add the ground beef and cook until browned. Stir in the mixed vegetables, Worcestershire sauce, salt, and pepper, and cook until heated through.
4. Pour in the beef broth and simmer for about 5 minutes, allowing the mixture to thicken slightly.
5. In a separate bowl, mix the Bisquick with milk until you achieve a thick but pourable consistency.
6. Transfer the beef mixture to a greased baking dish, spreading it out evenly.
7. Spoon the biscuit batter over the beef mixture, covering it completely.
8. Bake for 25-30 minutes, or until the biscuits are golden brown on top.

Servings and Timing

• Servings: Approximately 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Option: Substitute the ground beef with plant-based ground meat or crumbled tofu for a vegetarian version.
• Different Veggies: Feel free to swap out the frozen mixed vegetables for your favorites, such as peas, carrots, or green beans.
• Add More Cheese: If you love cheese, sprinkle extra shredded cheddar cheese on top of the biscuit batter before baking for a cheesier finish.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give this dish some heat.

Storage/Reheating

• Storage: Leftover Cheddar Bay Ground Beef Cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the cobbler in the oven at 350°F (175°C) for about 15 minutes, or until heated through. Alternatively, you can microwave individual servings for 2-3 minutes or until hot.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the beef filling and biscuit topping separately, then assemble the cobbler and bake it the next day.

2. Can I freeze Cheddar Bay Ground Beef Cobbler?

Yes, this dish can be frozen. Assemble it in a baking dish, cover tightly with plastic wrap or foil, and freeze for up to 3 months. Bake from frozen at 375°F (190°C) for about 40-45 minutes.

3. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a substitute for ground beef if you prefer a leaner option.

4. Can I use a different type of biscuit mix?

Yes, you can use any biscuit mix, but Bisquick is recommended for its consistency. Other brands may vary slightly.

5. Can I add more vegetables?

Absolutely! Feel free to add extra vegetables like mushrooms, bell peppers, or spinach to enhance the flavor and nutrition.

6. How can I make the biscuit topping fluffier?

Make sure to mix the biscuit batter just until combined and not overwork it. This will help keep the biscuits light and fluffy.

7. Is this dish spicy?

No, the dish is not spicy. However, you can add chili flakes or hot sauce to customize the heat level to your liking.

8. Can I use a different cheese for the topping?

Sharp cheddar is recommended, but you can use any cheese you prefer, such as mozzarella, Monterey Jack, or even a blend.

9. How do I know when the biscuit topping is done?

The biscuit topping is done when it is golden brown and firm to the touch. If you see any raw biscuit batter, give it a few extra minutes in the oven.

10. Can I make this recipe in a slow cooker?

While this dish is designed to be baked, you could prepare the beef mixture in a slow cooker and then bake the biscuit topping separately.

Conclusion

Cheddar Bay Ground Beef Cobbler is an easy, delicious, and comforting meal that’s perfect for busy nights or family dinners. With a savory beef and vegetable filling topped with cheesy biscuits, it’s a dish that’s sure to please everyone at the table. Whether you’re making it for a weeknight meal or a special occasion, this recipe will become a go-to favorite in your kitchen.

---

Print