You can use any steak cut you prefer. Ribeye, sirloin, and flank steak are great options, but you can experiment with other cuts based on what you have available.

For a dairy-free version, simply skip the cheese or use a non-dairy alternative.

If you like more vegetables, try adding sautéed mushrooms, spinach, or bell peppers to the wrap.

If you want to prepare the steak and eggs ahead of time, just cook them and store them separately in the refrigerator. Assemble the wrap when ready to eat.

For added flavor, marinate the steak with olive oil, garlic, and herbs before cooking.

Feel free to experiment with different fats for cooking the steak and eggs, such as olive oil or coconut oil.

If you’d like a lower-fat version, use egg whites instead of whole eggs.

Add chili flakes, smoked paprika, or your favorite spices to enhance the flavor and heat.

To avoid overcooking the steak, aim for medium-rare to medium for the best juiciness.