Why You’ll Love This Recipe

Caramel Apple Pie Cheesecake is the perfect fall dessert that combines the best of two beloved treats—apple pie and cheesecake. The sweet, spiced apples topped with a creamy cheesecake filling and a drizzle of rich caramel creates a deliciously indulgent dessert. It’s a showstopper that will have your guests asking for seconds and the recipe. Whether you’re serving it at a holiday gathering or simply enjoying a cozy evening, this dessert offers the comforting flavors of autumn in every bite.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• ¼ teaspoon ground cinnamon

For the Cheesecake Filling:

• 3 (8 ounce) packages cream cheese, softened
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 4 large eggs
• ½ cup sour cream

For the Caramel Apple Topping:

• 4 medium Granny Smith apples, peeled, cored, and diced
• ½ cup granulated sugar
• ¼ cup unsalted butter
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt

For the Caramel Drizzle:

• ½ cup heavy cream
• ½ cup granulated sugar
• ¼ cup unsalted butter
• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Graham Cracker Crust:
   In a medium bowl, whisk together graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Press this mixture into a greased 9-inch springform pan, ensuring an even, compact layer. Pre-bake at 350°F (175°C) for 8-10 minutes, until golden brown. Let cool completely.
2. Make the Cheesecake Filling:
   Beat softened cream cheese until smooth. Add granulated sugar, vanilla extract, ground cinnamon, and nutmeg, beating until combined. Add eggs one at a time, mixing gently after each. Stir in sour cream until smooth.
3. Prepare the Caramel Apple Topping:
   In a skillet, melt butter over medium heat. Add diced apples and cook for 5-7 minutes until softened but still firm. Sprinkle with sugar and cook until the sugar melts and caramelizes (3-5 minutes). Add heavy cream, vanilla extract, cinnamon, and salt. Simmer for 2-3 minutes. Let cool slightly.
4. Assemble and Bake:
   Pour cheesecake filling over the cooled graham cracker crust. Spoon caramel apple topping over the cheesecake, spreading evenly. Wrap the pan with aluminum foil and place in a roasting pan. Add hot water to the roasting pan, about halfway up the springform pan. Bake at 325°F (160°C) for 60-75 minutes, or until the edges are set and the center is slightly jiggly. Cool in the oven for 1 hour, then refrigerate for at least 6 hours or overnight.
5. Make the Caramel Drizzle:
   In a saucepan, combine heavy cream, sugar, butter, and salt. Cook over medium heat, stirring until sugar dissolves and the mixture simmers. Simmer without stirring for 5-7 minutes until thickened. Cool slightly before drizzling over the cheesecake.
6. Serve:
   Carefully remove the cheesecake from the pan. Drizzle with caramel sauce and serve. Garnish with extra apple slices or a sprinkle of cinnamon for a festive touch.

Servings and Timing

This recipe makes approximately 12 servings.

• Prep Time: 25 minutes
• Cook Time: 2 hours
• Refrigeration Time: 6 hours (or overnight)
• Total Time: 8 hours 25 minutes

Variations

• Crust Options: Use an alternative crust like a cookie crust (e.g., Oreos) for a different flavor.
• Caramel Apple Variations: Try adding a splash of bourbon or brandy to the apple topping for an extra kick of flavor.
• Cheesecake Swirl: Add a swirl of cinnamon or pumpkin puree into the cheesecake filling for a fall twist.

Storage/Reheating

• Storage: Store leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days.
• Reheating: If you prefer a warm slice, reheat in the microwave for 15-20 seconds. However, cheesecake is best served cold.

FAQs

1. Can I use a different type of apple?

Yes, you can use other varieties like Honeycrisp or Fuji apples, but Granny Smith apples give a nice tart contrast to the sweetness of the caramel.

2. Can I make this cheesecake in advance?

Yes, this cheesecake is best made the day before serving, allowing the flavors to meld together.

3. What can I use if I don’t have a springform pan?

If you don’t have a springform pan, you can use a regular 9-inch round cake pan, though removing the cheesecake from the pan may be more challenging.

4. Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.

5. Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce will work if you’re short on time, though homemade caramel adds an extra layer of flavor.

6. Can I use a different type of crust?

You can experiment with different crusts like an almond flour crust for a gluten-free option, or even a cookie crust like Oreos for a twist.

7. Why does the cheesecake need to cool in the oven?

Cooling the cheesecake gradually helps prevent cracks. A sudden temperature change can cause the cheesecake to crack, so let it cool slowly in the oven with the door slightly ajar.

8. Can I make a smaller version of this cheesecake?

You can reduce the ingredients and use a smaller pan, such as an 8-inch round pan, but adjust the baking time accordingly.

9. Can I make the caramel drizzle without heavy cream?

While heavy cream gives the best texture, you can substitute it with half-and-half or milk for a lighter drizzle, though the consistency might be a little thinner.

10. Can I use non-dairy ingredients?

Yes, you can substitute non-dairy cream cheese, sour cream, and butter to make a dairy-free version of this cheesecake.

Conclusion

Caramel Apple Pie Cheesecake is an irresistible dessert that blends two classic favorites—apple pie and cheesecake—into one delicious creation. The creamy filling, tender spiced apples, buttery graham cracker crust, and indulgent caramel drizzle make it the ultimate fall dessert. Whether you’re serving it for a special occasion or a cozy evening at home, this cheesecake will be the star of your dessert table. Don’t wait—give this recipe a try and fall in love with the flavors of autumn in every bite!

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