1 English cucumber

2 cups cherry tomatoes

3 cups broccoli

3 green onions

1 cup Greek yogurt

1 tsp salt, adjust to taste

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Wash all vegetables thoroughly and pat dry.
Dice green onions into small pieces. Chop cucumber and cherry tomatoes into equal-sized pieces. Cut broccoli into slightly larger chunks.
In a large bowl, combine broccoli, cucumber, cherry tomatoes, and green onions.
Add Greek yogurt and season with salt. Mix until vegetables are evenly coated.
Serve immediately for the freshest taste.

Add Protein: Mix in cooked chicken, shrimp, or tofu for a more filling salad.

Extra Crunch: Sprinkle with nuts or seeds like almonds, sunflower seeds, or pumpkin seeds.

Herb Boost: Add fresh herbs such as dill, parsley, or cilantro for extra flavor.

Vegan Option: Use plant-based yogurt to make it dairy-free.

Zesty Twist: Add a squeeze of lemon or lime juice for tangy flavor.