Why You’ll Love This Recipe
- Deliciously Indulgent: These brownie bombs are rich, moist, and full of deep chocolate flavor with a cherry twist.
- Adult-Friendly: The addition of cherry liqueur gives these brownie bombs a boozy kick that makes them perfect for adult gatherings.
- Quick and Easy: Ready in less than 30 minutes, these treats are simple to make and bake in no time.
- Perfect for Any Occasion: Whether for a special dessert, holiday treat, or just an indulgent snack, these brownie bombs are sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 batch brownie batter (homemade or store-bought)
1/2 cup maraschino cherries, chopped
2 tablespoons cherry liqueur (optional)
1/2 cup semi-sweet chocolate chips
1 tablespoon cocoa powder (for dusting)
Directions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- Prepare the brownie batter according to the recipe or package instructions.
- Fold the chopped cherries, cherry liqueur, and chocolate chips into the brownie batter.
- Spoon the batter into the mini muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes or until a toothpick inserted comes out with moist crumbs.
- Let the brownie bombs cool completely, then dust with cocoa powder before serving.
Servings and Timing
Servings: 24 brownie bombs
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Variations
- Fresh Cherries: If maraschino cherries aren’t available, use fresh or frozen cherries for a different twist.
- Dark Chocolate: Swap out the semi-sweet chocolate chips for dark chocolate for a richer flavor.
- Flavored Liqueurs: Experiment with other liqueurs like raspberry or orange for a different flavor profile.
- Mini Cupcakes: You can bake these in a standard muffin tin for larger, cupcake-sized brownie bombs.
Storage/Reheating
- Storage: Store brownie bombs in an airtight container at room temperature for up to 3 days.
- Freezing: You can freeze the brownie bombs for up to 1 month. Simply let them cool completely, wrap in plastic wrap or foil, and store in a freezer-safe bag. Thaw at room temperature before serving.
- Reheating: To enjoy a warm brownie bomb, reheat in the microwave for 10-15 seconds.
FAQs
Can I make these brownie bombs ahead of time?
Yes! These brownie bombs can be made a day or two ahead and stored in an airtight container until ready to serve.
Can I use a different type of cherry?
Absolutely! If you don’t have maraschino cherries, fresh, frozen, or jarred cherries work perfectly. Just chop them finely before adding to the batter.
Can I make these brownie bombs without the cherry liqueur?
Yes, simply omit the cherry liqueur for a non-alcoholic version. They will still be delicious with just the cherries.
How do I know when the brownie bombs are done baking?
Insert a toothpick into the center of one of the brownie bombs. If it comes out with moist crumbs (not raw batter), they are ready.
Can I use store-bought brownie mix for this recipe?
Yes! Store-bought brownie mix works just as well as homemade brownie batter. Just follow the package instructions and add the cherries and liqueur.
Can I make these without chocolate chips?
Yes, you can skip the chocolate chips if you prefer, but they add an extra layer of chocolatey goodness to the brownie bombs.
What other liqueurs can I use in this recipe?
Feel free to experiment with different liqueurs like raspberry, amaretto, or even rum for a fun twist on the flavor.
How do I store leftover brownie bombs?
Store them in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
Can I double this recipe?
Yes, you can easily double the recipe if you’re making these for a larger group. Just be sure to adjust your baking time slightly if you’re using a larger muffin tin.
Can I make these in regular-sized muffin tins?
You can, but keep in mind that the cooking time will be longer for larger muffin tins. Start checking around 20-25 minutes.
Conclusion
Boozy Chocolate Brownie Cherry Bombs are the perfect treat for those who love indulgent desserts with a little extra kick. These bite-sized brownies, filled with chocolate, cherries, and a splash of cherry liqueur, offer a rich, decadent experience that is sure to please any adult sweet tooth. Whether you serve them at a party or enjoy them as a special treat, these brownie bombs are guaranteed to be a hit!

Boozy Chocolate Brownie Cherry Bombs
Boozy Chocolate Brownie Cherry Bombs are rich, decadent, bite-sized treats filled with chocolate, maraschino cherries, and a splash of cherry liqueur, making them perfect for adult gatherings or as an indulgent treat.
- Total Time: 28 minutes
- Yield: undefined
Ingredients
1 batch brownie batter (homemade or store-bought)
1/2 cup maraschino cherries, chopped
2 tablespoons cherry liqueur (optional)
1/2 cup semi-sweet chocolate chips
1 tablespoon cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- Prepare the brownie batter according to the recipe or package instructions.
- Fold the chopped cherries, cherry liqueur, and chocolate chips into the brownie batter.
- Spoon the batter into the mini muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let the brownie bombs cool completely, then dust with cocoa powder before serving.
Notes
If maraschino cherries aren’t available, use fresh or frozen cherries.
Swap semi-sweet chocolate chips for dark chocolate for a richer flavor.
Experiment with different liqueurs, like raspberry or orange, for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: undefined
- Cuisine: American
- Diet: Vegetarian