1 cup bone broth

1/2 cup water

1 cup basmati rice (do not rinse)

1/2 teaspoon salt

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In a medium pot, combine bone broth, water, rice, and salt. Set over medium-high heat without a lid.
When the mixture begins to bubble and looks frothy, quickly cover with a tight-fitting lid and reduce the heat to low.
Simmer for 13–15 minutes without lifting the lid or stirring until all the liquid is absorbed.
Remove the pot from heat and let it sit, covered, for 10 minutes to allow the rice to steam.
Fluff the rice gently with a fork and serve warm as a side or base for your favorite meals.

Add a tablespoon of butter or olive oil for extra richness.

Stir in fresh herbs like parsley or cilantro before serving for added freshness.

Use vegetable or mushroom broth for a vegetarian version.

For extra flavor, sauté garlic or onion in the pot before adding rice and broth.

Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.