Best Mojito Sugar Cookies

Why You’ll Love This Recipe

These cookies are a delightful way to enjoy the flavors of a mojito in every bite. They offer:

• Unique flavor twist – Fresh mint, lime zest, and a hint of rum make these cookies stand out from ordinary sugar cookies.

• Quick preparation – Ready from start to finish in about 45 minutes.

• Simple ingredients – Uses mostly pantry staples plus fresh mint and citrus.

• Perfect for entertaining – A conversation starter at parties and a sweet nod to classic cocktails.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cookies:
1 stick (8 tablespoons) salted butter, softened but cool
1/3 cup white sugar
1 tablespoon chopped fresh mint
3/4 teaspoon vanilla essence
1/4 teaspoon mint flavoring
1 large egg
Zest of 1 lime
1 cup all-purpose flour, plus extra for dusting
1/2 teaspoon baking powder

For the glaze:
1 cup powdered sugar
2 tablespoons dark rum
1 1/2 teaspoons lime juice
3/4 teaspoon vanilla essence
1/4 teaspoon mint flavoring
Zest from 3 limes (around 2 tablespoons)
Zest from 1 pink grapefruit (approximately 1 1/2 teaspoons)

directions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a medium bowl, cream the softened butter until light and fluffy (about 3 minutes). Scrape the bowl sides as needed.

3. Add granulated sugar and mix until fully incorporated (about 1 minute).

4. Mix in minced fresh mint, vanilla, mint flavoring, egg, and lime zest until smooth and consistent.

5. In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet ingredients, mixing until just combined. Avoid overmixing.

6. Cover the dough and chill in the refrigerator for 30–45 minutes to firm it up for rolling.

7. Lightly flour a work surface and roll the dough to 1/4 inch thickness. Use a 2 1/2-inch cookie cutter to cut out cookies and place them 1–2 inches apart on the baking sheets. Re-roll scraps as needed.

8. Bake for 10–15 minutes, rotating halfway through, until edges are lightly golden. Let cookies cool completely.

9. Mix glaze ingredients together and drizzle or spread over cooled cookies before serving.

Servings and timing

Servings: approximately 24 cookies
Prep Time: 20–30 minutes
Cooking Time: 10–15 minutes
Total Time: 40–45 minutes

Variations

• Replace fresh mint with 1 teaspoon dried mint if fresh is unavailable.

• Try peppermint extract instead of mint extract, but use half the amount to avoid overpowering flavors.

• Swap grapefruit zest with extra lime zest or orange zest for a different citrus note.

• Use plant-based butter for a vegan option (texture may vary slightly).

storage/reheating

• Keep fresh: Store cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to protect the glaze.

• Freeze: Cookies can be frozen for up to 3 months. Freeze before glazing for best results.

• Make ahead: Cookie dough can be chilled in the fridge for 2 days or rolled into balls and frozen for up to 3 months. Add 1–2 minutes to baking time if baking from frozen.

FAQs

Can I use peppermint instead of spearmint?

Yes, but use only half the amount since peppermint is stronger and can overpower the other flavors.

How long should I chill the dough?

Chill for 30–45 minutes to firm up the dough for easy rolling and to prevent cookies from spreading too much.

Can I freeze the baked cookies?

Yes, but for best results, freeze the dough and bake fresh or freeze cookies unglazed.

Can I make these cookies vegan?

Use plant-based butter and a flax egg substitute. The texture may be slightly different but still delicious.

How do I prevent cookies from spreading too much?

Ensure the butter is cool and not too soft. Chill the dough before baking and avoid overmixing.

Can I use dried mint if fresh isn’t available?

Yes, use 1 teaspoon dried mint, crushing it before adding to release flavor.

Can I skip the grapefruit zest?

Yes, it adds a subtle flavor but can be replaced with extra lime or orange zest.

How should I store glazed cookies?

Keep in an airtight container at room temperature with parchment layers to prevent sticking.

Can I make the glaze ahead of time?

Yes, but it’s best to make it fresh before serving for the brightest flavors.

Conclusion

Best Mojito Sugar Cookies bring the fresh, citrusy, and minty flavors of a classic cocktail into a sweet treat that’s perfect for summer or any celebration. With easy preparation, pantry-friendly ingredients, and a delicious glaze, these cookies are a fun, flavorful way to impress friends and family while enjoying a creative twist on a beloved classic.

---

Print