Beef Teriyaki Noodles

 

Why You’ll Love This Recipe

This dish combines the richness of beef with the bold flavors of teriyaki sauce, sesame oil, and fresh vegetables. The marinade infuses the beef with layers of flavor, while the stir-fry brings everything together in a savory sauce that’s just the right balance of sweet and salty. The egg noodles add a soft and chewy texture, making this dish the perfect comfort food with a delicious twist!

Ingredients

For the Marinade:

• 2 tbsp light soy sauce
• 3 tbsp dark soy sauce
• 1 tbsp sake or dry sherry
• 3 tbsp mirin
• 1 tsp sesame oil
• 1 tbsp brown sugar
• 2 tsp minced fresh ginger
• 3 garlic cloves, peeled and minced
• ½ tsp white pepper

For the Stir Fry:

• 500 g (1 lb 2 oz) Denver, sirloin (porterhouse), or skirt/flank steak, sliced against the grain
• 200 g (7 oz) medium dried egg noodles
• 1 tsp sesame oil
• 1½ tbsp sunflower oil
• 1 small onion, peeled and finely sliced
• 1 red bell pepper, deseeded and thinly sliced
• 1 carrot, peeled and cut into matchsticks
• 5 spring onions (scallions), sliced into thin strips

To Serve:

• ¼ tsp chilli flakes
• 1 tbsp sesame seeds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Make the Marinade

In a bowl, combine the light soy sauce, dark soy sauce, sake, mirin, sesame oil, brown sugar, minced ginger, garlic, and white pepper. Stir until the sugar is dissolved and the marinade is smooth.

Step 2: Marinate the Beef

Place the sliced beef into a separate bowl and add one-third of the marinade. Toss to coat the beef, cover, and marinate for 30 minutes. Reserve the remaining marinade for later.

Step 3: Cook the Noodles

Boil the egg noodles according to the package instructions (usually around 5 minutes). Drain and rinse under cold water until cool. Toss with sesame oil and set aside in a colander.

Step 4: Sear the Beef

Heat 1 tablespoon of sunflower oil in a wok over high heat. Remove the beef from the marinade using a slotted spoon and stir-fry in two batches for 2–3 minutes each, until just cooked through. Transfer the cooked beef to a bowl and set aside.

Step 5: Stir-Fry the Vegetables

Add the remaining ½ tablespoon of sunflower oil to the wok. Add the onion, red bell pepper, and carrot. Stir-fry for 2–3 minutes until slightly softened but still crisp.

Step 6: Add the Sauce

Pour in the reserved marinade and bring to a boil. Let it simmer for a few minutes to thicken and reduce slightly.

Step 7: Combine Noodles and Beef

Add the cooked noodles to the wok and toss with tongs for 2–3 minutes until heated through. Return the cooked beef to the wok and add the spring onions. Stir-fry for another 1–2 minutes to warm the beef and combine everything.

Step 8: Serve

Divide the beef teriyaki noodles between bowls. Sprinkle with chilli flakes and sesame seeds for an extra burst of flavor. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Add Vegetables: You can add other vegetables like mushrooms, snow peas, or broccoli to the stir-fry for more flavor and texture.
• Spicy Kick: For a spicier version, add more chili flakes or a sliced fresh chili to the stir-fry.
• Substitute Beef: If you prefer a different protein, you can substitute the beef with chicken, or tofu.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat with a little bit of water or soy sauce to bring back the moisture.

FAQs

Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the beef and vegetables ahead of time and store them separately in the refrigerator. When ready to serve, just follow the final steps to cook and combine everything.

Can I use rice instead of noodles?

Yes, you can substitute the egg noodles with cooked rice if you prefer. Just stir-fry the rice along with the vegetables and sauce.

Can I use other types of soy sauce?

Yes, you can use tamari for a gluten-free version, or light soy sauce for a lighter flavor.

How do I prevent the noodles from sticking?

Rinse the noodles under cold water after cooking and toss them with a little sesame oil to prevent them from sticking together.

Can I freeze this dish?

It’s best to enjoy this dish fresh, but you can freeze leftovers (without the noodles) for up to 3 months. Reheat and add freshly cooked noodles when ready to serve.

Conclusion

This Beef Teriyaki Noodles dish is packed with flavor and easy to make in just 35 minutes. With tender beef, colorful vegetables, and rich, savory sauce, it’s a perfect meal for a cozy dinner or a special occasion. Whether you’re craving Asian-inspired flavors or need a quick dinner, these noodles will be a hit at your table!

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