Why You’ll Love This Recipe

Beef Enchiladas with Flour Tortillas are a simple yet satisfying dish that combines seasoned ground beef, tender onions, and gooey Cheddar cheese, all wrapped in soft flour tortillas. Topped with flavorful enchilada sauce and a sprinkle of black olives, these enchiladas are perfect for a quick weeknight dinner, meal prep, or a family gathering. With minimal prep and a quick bake, this recipe delivers classic Tex-Mex comfort with minimal fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 (1.5 ounce) package dry enchilada sauce mix
• 10 (10 inch) flour tortillas
• 2 cups shredded Cheddar cheese, divided
• 1 (2.25 ounce) can sliced black olives, drained

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium skillet over medium-high heat, cook ground beef and chopped onion until the beef is evenly browned and the onion is tender. Drain excess fat if necessary.
3. Prepare the enchilada sauce according to the package directions. Pour ¼ cup of the sauce into the bottom of a 9×13-inch baking dish.
4. Spread an equal portion of the beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least ½ cup of cheese. Roll the tortillas tightly.
5. Place the rolled tortillas seam side down in the prepared baking dish.
6. Pour the remaining enchilada sauce over the top of the tortillas. Sprinkle the remaining Cheddar cheese and sliced black olives evenly over the sauce.
7. Bake in the preheated oven for about 20 minutes, or until the sauce is bubbly and the cheese is fully melted.
8. Remove from the oven, garnish as desired, and serve with your favorite sides such as a green salad, beans, or rice.

Servings and Timing

• Servings: 10
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Chicken or Turkey: Swap ground beef for cooked shredded chicken or turkey.
• Spicy Version: Add chopped jalapeños to the beef mixture or use a spicy enchilada sauce.
• Vegetarian Option: Replace the beef with sautéed vegetables, beans, or a meat substitute.
• Cheese Variations: Try a blend of Mexican cheeses like Monterey Jack or Pepper Jack for extra flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unbaked enchiladas in a covered dish for up to 2 months. Bake from frozen by adding 10–15 minutes to the baking time.
• Reheating: Reheat individual portions in the microwave for 1–2 minutes, or cover with foil and warm in a 350°F oven for 10–15 minutes.

FAQs

1. Can I make these enchiladas ahead of time?

Yes, assemble them and refrigerate for a few hours or overnight before baking.

2. Can I use corn tortillas instead of flour?

Yes, but lightly warm the corn tortillas first to prevent cracking while rolling.

3. Can I use fresh enchilada sauce instead of dry mix?

Absolutely. Use about 2 cups of your preferred homemade or store-bought sauce.

4. How do I make this recipe spicier?

Add chopped jalapeños, chili powder, or use a spicy enchilada sauce.

5. Can I add vegetables to the beef mixture?

Yes, bell peppers, zucchini, or mushrooms work well sautéed with the beef.

6. Can these be frozen after baking?

Yes, but the texture of the cheese may change slightly. Cover tightly and freeze for up to 2 months.

7. How do I prevent the tortillas from getting soggy?

Lightly bake the rolled enchiladas covered with foil, then uncover for the last 5–10 minutes to allow the cheese to brown.

8. Can I use pre-shredded cheese?

Yes, just ensure it is fully melted and evenly distributed over the enchiladas.

9. Can I make smaller, individual portions?

Yes, use smaller tortillas or cut each tortilla in half to create mini enchiladas.

10. What can I serve with these enchiladas?

Great side dishes include Spanish rice, refried beans, guacamole, or a fresh green salad.

Conclusion

Beef Enchiladas with Flour Tortillas are an easy, comforting, and crowd-pleasing dish that combines savory beef, melty cheese, and zesty sauce. Perfect for busy weeknights or casual gatherings, this recipe is flexible, flavorful, and sure to satisfy both family and friends.

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