Amish Hamburger Steak Bake

 

Why You’ll Love This Recipe

Amish Hamburger Steak Bake combines comfort food staples into one incredible dish. With seasoned ground beef, creamy mushrooms, and melted cheese, it’s the ultimate meal for those who crave rich flavors and cozy, filling meals. This recipe is perfect for family dinners, gatherings, or whenever you need a hearty meal with minimal fuss. Plus, the creamy mushroom sauce and cheesy topping make it extra indulgent without being too complicated to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 4 medium potatoes, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (optional)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the meat mixture: In a large bowl, combine ground beef, onion, garlic, eggs, milk, breadcrumbs, salt, pepper, and paprika. Mix until thoroughly combined.
3. Assemble the dish: Press the meat mixture into the bottom of the prepared baking dish, spreading it evenly.
4. Layer the potatoes: Arrange the thinly sliced potatoes over the meat mixture.
5. Make the mushroom sauce: In a separate bowl, mix the cream of mushroom soup with sour cream until smooth. Spread this mixture evenly over the potatoes.
6. Bake: Cover the dish tightly with aluminum foil and bake for 60 minutes.
7. Add cheese: Remove the foil, sprinkle shredded cheddar cheese over the top, and return the dish to the oven uncovered for 15 minutes or until the cheese is melted and bubbly.
8. Let it rest: Let the bake rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Servings and Timing

Yield: 6-8 servings
Prep time: 20 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 35 minutes
Calories: Approximately 380 kcal per serving

Variations

• Swap the potatoes: You can use sweet potatoes for a different flavor or even cauliflower slices for a lower-carb option.
• Add veggies: Consider adding peas, carrots, or green beans for extra nutrients and color.
• Change the cheese: Swap cheddar for mozzarella or a blend of your favorite cheeses.
• Add herbs: Fresh thyme or rosemary can add extra depth to the flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for 15-20 minutes until heated through, or microwave individual portions.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a lighter alternative, though it may not have the same rich flavor as ground beef.

Can I prepare this ahead of time?

Yes, you can assemble the dish a day in advance, cover it, and refrigerate it. When ready to bake, simply pop it in the oven and add extra time if needed.

Can I use a different type of soup?

While cream of mushroom is traditional, you can use cream of chicken or cream of celery for a different flavor profile.

How do I make sure the potatoes are tender?

Ensure the potatoes are sliced thinly and bake covered for the first 60 minutes to allow them to cook fully. You can also par-cook the potatoes if you’re concerned about them cooking through.

Can I freeze this dish?

Yes, this bake freezes well. Assemble the dish, cover tightly, and freeze for up to 3 months. When ready to bake, thaw overnight and follow the cooking instructions, adding extra time if needed.

Can I use a different cheese?

Absolutely! Mozzarella, gouda, or even a spicy cheese like pepper jack would work great.

Can I add a crunchy topping?

Yes! Try topping it with breadcrumbs or fried onions during the last 10 minutes of baking for an added crunch.

Is this dish spicy?

No, the dish isn’t spicy. The paprika gives a mild warmth, but it’s not hot. You can adjust the seasoning to your taste.

Can I make this dairy-free?

To make this dairy-free, substitute the cream of mushroom soup with a dairy-free alternative and use dairy-free cheese and sour cream.

How do I know when it’s done?

The dish is done when the cheese is melted and bubbly, and the potatoes are fork-tender. You can insert a knife into the center to check for doneness.

Conclusion

Amish Hamburger Steak Bake is a filling and comforting meal that’s perfect for feeding a crowd or a cozy family dinner. With its layers of well-seasoned ground beef, tender potatoes, and creamy mushroom sauce, this dish is the epitome of home-cooked goodness. It’s simple, satisfying, and sure to become a favorite in your recipe rotation.

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