Why You’ll Love Air Fryer Turnips Recipe

I love how evenly small turnip cubes cook in the air fryer, giving me crisp edges with a soft center. I also appreciate how budget-friendly and nutritious turnips are, making this a great low-carb option. The seasoning blend adds just enough flavor without overpowering the natural sweetness of the turnips. It’s a side dish I can make any night of the week with minimal effort.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3 medium turnips peeled and cut into cubes
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
salt, pepper, and red chili flakes to taste
parsley for garnish

Directions

I begin by preheating my air fryer to 400°F. I add the cubed turnips to a mixing bowl and drizzle them with olive oil. I sprinkle the garlic powder, onion powder, paprika, salt, pepper, and red chili flakes over the top. I toss everything together until the turnips are evenly coated.

I place the seasoned turnips onto my air fryer rack or a greased tray, making sure they’re in a single layer. I air fry them for 10 to 15 minutes, shaking the basket halfway through so they roast evenly. When they’re golden and tender, I garnish them with a bit of parsley before serving.

Servings and Timing

This recipe makes 4 servings. Prep time is 20 minutes, cook time is 15 minutes, and total time comes to 35 minutes.

Variations

I sometimes swap paprika for smoked paprika to add a deeper flavor. If I want extra heat, I increase the red chili flakes. I also like adding a squeeze of lemon juice after cooking for brightness. For a more herb-forward version, I occasionally replace the paprika with dried thyme or rosemary.

Storage/Reheating

I store leftover air fryer turnips in an airtight container in the refrigerator for up to 3 days. To reheat, I place them back in the air fryer at 375°F for a few minutes until warm and crisp again. I avoid microwaving because it softens their texture.

FAQs

Can I use larger turnips for this recipe?

I can use larger turnips, but I make sure to cut them into evenly sized cubes so they cook at the same rate.

Do I need to peel the turnips?

I prefer peeling them because the texture becomes smoother, but leaving the peel on works if the turnips are young and tender.

Can I make these without oil?

I can reduce or omit the oil, though the turnips won’t crisp as much. Spraying lightly with cooking spray is a good compromise.

How do I keep the turnips from sticking?

I always grease the air fryer basket or tray lightly to prevent sticking.

Can I add other vegetables?

I sometimes mix in carrots, parsnips, or rutabaga, but I cut everything to similar sizes for even cooking.

Are air fryer turnips low carb?

Yes, turnips are naturally low in carbs, which makes this recipe great for low-carb or diabetic-friendly meals.

How do I know when the turnips are done?

I check for golden edges and a fork-tender center. If needed, I add a few extra minutes.

Can I double the recipe?

I can, but I avoid overcrowding the basket. I cook in batches for best results.

What seasonings pair well with turnips?

I like using garlic, onion, paprika, thyme, rosemary, and even curry powder for a different twist.

Can I make this recipe ahead of time?

I can prep the turnips and season them in advance, storing them in the fridge until ready to cook. I air fry just before serving for the best texture.

Conclusion

I love how simple and satisfying these air fryer turnips are. With minimal prep and a short cooking time, they make an easy side dish I can pair with almost anything. Their soft interior, crisp edges, and mild sweetness always make them a welcome addition to my dinner table.