Smoked Salmon Bagel with Cream Cheese Recipe

Why You’ll Love Smoked Salmon Bagel with Cream Cheese Recipe

I like this recipe because it is fast, reliable, and packed with flavor. I enjoy the contrast between the warm toasted bagel and the cool cream cheese, and I appreciate how the smoked salmon instantly elevates a simple breakfast or lunch. I also love how easy it is to customize with different toppings.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

For Each Bagel:
1 bagel (plain, everything, or your choice)
2–3 tablespoons cream cheese (plain or flavored)
2–3 ounces smoked salmon
1/4 small red onion (thinly sliced)
1/4 cup capers (drained, optional)
Fresh dill or chives (for garnish, optional)
Lemon wedges (for serving, optional)

Directions

I start by slicing the bagel in half and toasting it until golden and crisp. While it is still warm, I spread a generous layer of cream cheese on each half. I arrange the smoked salmon evenly on top of the cream cheese, then add thin slices of red onion.

If I’m using capers, I sprinkle them over the salmon. I finish with fresh dill or chives and serve the bagel with lemon wedges on the side so I can add a squeeze of brightness just before eating.

Servings and Timing

I make this recipe for 1 serving per bagel. I only need about 5 minutes from start to finish, making it perfect for busy mornings or quick lunches.

Variations

I sometimes add sliced cucumber or tomato for extra freshness. When I want more richness, I mix a little lemon zest or herbs into the cream cheese. I also enjoy using flavored bagels to change things up.

Storage/Reheating

I prefer assembling and eating this bagel immediately. If needed, I keep the components separate in the refrigerator and assemble just before serving to maintain the best texture.

FAQs

Can I use flavored cream cheese?

I often use herb or garlic cream cheese for extra flavor.

Should the smoked salmon be cold?

I usually keep it chilled until assembling so it stays fresh and silky.

Are capers necessary?

I like the salty bite, but I skip them when I want a milder flavor.

What bagel works best?

I enjoy everything bagels, but plain and sesame work well too.

Can I make this ahead of time?

I find it best made fresh to avoid a soggy bagel.

How much salmon should I use?

I use enough to cover the bagel evenly without overpowering it.

Can I add avocado?

I sometimes add sliced avocado for extra creaminess.

Is this good for brunch?

I love serving these bagels as part of a brunch spread.

Can I use toasted bread instead of a bagel?

I do this occasionally, though the bagel gives the best texture.

What drink pairs well with this?

I enjoy it with coffee, tea, or sparkling water with lemon.

Conclusion

I keep this smoked salmon bagel with cream cheese in my regular rotation because it is simple, elegant, and incredibly satisfying. I love how it turns a few quality ingredients into a fresh, flavorful meal that never feels boring.